Latest Headlines

31. Diners Have Their Say In Restaurant Experience With Launch Of First 'Smart Dine-In' Mobile Function 10/19/2021

    As patio season comes to an end, Canadian diners are wondering how they can safely dine inside during winter and retain a semblance of the social interaction they enjoyed pre-pandemic.

32. Food Safety Crises At Smaller Restaurant Chains Can Hurt Giants 10/19/2021

    When it comes to a food safety crisis like an E.coli outbreak, little restaurant brands have an outsized influence.

33. Garden Gourmet Launches Sensational Range In UK Retail 10/7/2021

    Nestlé is bringing Garden Gourmet to UK supermarkets with the next generation of plant-based alternatives, the Sensational range.

34. Firehouse Subs® Releases A New Hit, The BBQ Cuban Sub 10/4/2021

    Firehouse Subs is introducing its latest creation, the BBQ Cuban Sub, just in time for the start of the fall season. Available for a limited time at all U.S. Firehouse Subs locations^*, this new menu item features slow-smoked pulled pork, freshly sliced Virginia honey ham, melted Swiss cheese, sweet and smoky chipotle slaw, spicy pickle chips, mayo, and a sweet mustard BBQ sauce on a toasted sub roll.

35. Pioneer Food Equipment Technology Manufacturer, Blentech Corporation, Introduces ARTIS™: Big Data For A Small Price 9/30/2021

    Blentech announced today an expansion of its automation offering CookerCloud™ to now become ARTIS™. A technology company operating in the food processing equipment space for 35 years, Blentech is now leading in recipe management and analytics software for batch cooking operations.

36. Jensen Meat Co. Officially Opens Plant-Based Division 9/29/2021

    Jensen Meat, a leading processor of quality ground beef products for the foodservice distribution, restaurant, retail, and school markets, announces the opening of its first plant-based production facility.

37. Food Safety: CMX And FDA-Challenge Winner Mojix Partner To Launch First Open Access Food Traceability Platform 9/28/2021

    CMX, a leading provider of cloud-based Enterprise Quality Management Software (EQMS), and Mojix, a global leader in item-level intelligence solutions, today announced a strategic partnership for advancing comprehensive end-to-end traceability and food safety, with Mojix launching the first open data access, item-level food traceability platform, and CMX being the first solution provider to integrate with the new platform.

38. Power Team From KIND Snacks Launches SOMOS To Replace Fluorescent Yellow Hard-Shell Tortillas With Food From The Heart Of Mexico 9/28/2021

    Three Mexicans who put KIND Snacks on the map are teaming up to replace fake Mexican food that dominates American pantries with real Mexican - made in Mexico, the way Mexicans make it.

39. Komo Plant Based Foods Significantly Expands Capacity With Launch Of Increased Production Through Co-Manufacturing Agreement 9/28/2021

    Komo Plant Based Foods Inc. ("Komo"), a premium frozen plant-based food company, announces that it has signed an agreement with an established food manufacturer in Metro Vancouver to produce two lines of its plant-based products. Production at this co-manufacturing facility commences today.

40. Provi Introduces Enterprise Beverage Management For National Bar, Restaurant And Hospitality Brands 9/27/2021

    Provi, the fastest growing eCommerce beverage marketplace for businesses in the alcohol industry, announced the launch of its new product, Enterprise Beverage Management, which provides national chains with a beverage management solution that will help eliminate errors, increase operational efficiency and provide insights into each location's ordering behaviors.