Latest Headlines

  1. Elevating Dining Experience At Simpson Services Communities 11/22/2021

    As dining services at retirement communities continue to evolve to meet the needs of elders, Sodexo is proud to partner with Simpson Senior Services Communities to implement creative approaches to dining services that improve the dining experience, prioritize safety and foster a heightened sense of community.

  2. Popmenu Partners With Giving Kitchen To Help Food Service Workers In Need 11/16/2021

    Popmenu is excited to announce that it has become a corporate partner and key technology resource for Giving Kitchen, a celebrated nonprofit that is dedicated to helping food service workers in crisis.

  3. DTG Launches Chef PowerStation, World’s Most Advanced Mobile Dining Services Station 11/15/2021

    DTG, the leading provider of industrial-strength battery-powered mobile workstations, today introduced the DTG Chef PowerStation, the industry’s most advanced battery-powered mobile carts for made-to-order cooking, continuous refrigeration and POS transactions.

  4. Jolt Launches Digital Communication Tool: Jolt Communication Manager 11/9/2021

    Jolt Software, the leader in digital food safety and operations execution software for restaurants, has launched a new product called Jolt Communication Manager.

  5. Franklin Junction Serves Up Growth Partnership With Fuku 11/9/2021

    Franklin Junction, the innovative, global growth platform for restaurants navigating the age of digital ordering and delivery, today announces a national partnership with Fuku, David Chang’s fried chicken joint.

  6. Structural Monitoring Of The Dutch Food Environment Is Needed 11/4/2021

    Few food products and food promotions in supermarkets and food service outlets align with the National Dietary Guidelines. Structural monitoring of the food environment is needed.

  7. Silver Fern Farms Expands Product Range In The Midwest 10/28/2021

    Silver Fern Farms, New Zealand's leading red meat producer and exporter, announces an expansion of its premium red meat product range in Jewel supermarkets across the Midwestern US.

  8. Nature’s Fynd Adds New 200,000 Sq. Ft. Facility In Chicago To Support Rapid Growth 10/28/2021

    Nature’s Fynd, a food company growing Fy™, its nutritional fungi protein from a microbe with origins in the geothermal springs of Yellowstone National Park, announced today it will soon begin construction at Marina Crossings, significantly increasing its South Side Chicago footprint.

  9. Nabati Foods Vegan Cheesecakes And Nabati Plant Eggz™ Now Available On Walmart.com 10/27/2021

    Nabati Foods Global Inc. (CSE: MEAL) (FSE:7UW) (“Nabati Foods” or the “Company”), a plant-based food technology company offering whole, natural, plant-based foods for health-conscious consumers, is announcing that its dairy-free cheesecakes (chocolate, blueberry, and peanut butter flavors) and Nabati Plant Eggz™, are now available on Walmart.com throughout the United States.

  10. Fusion Restaurant HOLU Is First In Chicago To Serve Rare Iberico Spain Pork 10/21/2021

    The Windy City has gained a trailblazing Asian prime steakhouse in its East Pilson neighborhood. Founded on the idea of international friendship, HOLU works to both elevate the luxury dining experience through exceptional meats and show the powerful effects of connecting cultures through cuisine.