Latest Headlines

  1. Fourth Announces The Next Generation Of Fourth iQ Including An AI-Powered App For Helping Restaurant Managers Make Great Operational Decisions 5/15/2025

    Ahead of the National Restaurant Show in Chicago, Fourth announces the next generation of Fourth iQ – their Artificial Intelligence for the Restaurant industry – with the mission to transform how restaurant managers make effective decisions in real-time.

  2. Kerry Drives Sustainable Innovation In Foodservice Chains To Address Climate, Cost, And Consumer Nutrition Needs 5/14/2025

    Kerry, a global leader in taste and nutrition solutions, is strengthening its commitment to driving sustainable change in the foodservice industry.

  3. Square Powers Restaurant Growth With New Handheld Device And Next Generation Food And Beverage Platform 5/13/2025

    Today, Square delivered new hardware and software innovation to help restaurants grow and thrive, including its most powerful, portable point-of-sale device ever and restaurant-specific features and upgrades.

  4. Tim Hortons® Partners With Ryan Reynolds To Launch Exciting New Breakfast Menu Innovation In The U.S. And Canada 5/5/2025

    Tim Hortons and Ryan Reynolds are excited to launch a multi-campaign partnership which is bringing exciting new menu innovation to guests: introducing Ryan's Scrambled Eggs Loaded Breakfast, a delicious and hearty option that will be sure to satisfy morning cravings with the amazing value for money Tim Hortons is known for.

  5. Meta And Groq Collaborate To Deliver Fast Inference For The Official Llama API 4/29/2025

    Groq, a leader in AI inference, announced today its partnership with Meta to deliver fast inference for the official Llama API – giving developers the fastest, most cost-effective way to run the latest Llama models.

  6. McDonald's Takes Dipping To The Next Level With Brand-New McCrispy Strips And Creamy Chili Dip 4/24/2025

    We've been listening to our fans on social and beyond, and they have made one thing clear: they want more chicken. But not just any chicken – they want juicy, dippable perfection.

  7. Eclipse Foods Debuts Non-Dairy Whole Milk For Food Service Partners 4/23/2025

    Eclipse Foods, the leader in non-dairy products that are indistinguishable from conventional dairy, announces its new Non-Dairy Whole Milk. Unlike most plant-based milks that aim to imitate traditional dairy milk, Eclipse's latest innovation truly replicates milk.

  8. QDOBA Mexican Eats® Brings Tropical Flavors To The Menu With Return Of Mango Salsa 4/22/2025

    Ready to take your tastebuds on a getaway? QDOBA is embracing the tropical vibe shift and warmer weather with the return of its fan-favorite Mango Salsa—a bold and vibrant tropical blend, available now for a limited time.

  9. Chili's® Takes Another Swing At Fast Food With The Debut Of The All-New Big QP Burger To Its 3 For Me® Menu 4/15/2025

    As consumer frustration grows faster than the cost of a drive-thru meal, Chili's Grill & Bar is once again coming to the rescue with the addition of the Big QP burger to its 3 For Me menu.

  10. Presto Launches Phone Ordering Business Unit, Expanding Its Enterprise-Grade Suite Of Voice AI For QSRs 4/14/2025

    Presto Phoenix, Inc., America’s leading provider of drive-thru Voice AI for the quick-service restaurant (QSR) industry, today announced the launch of its phone ordering business unit at the outset of the Restaurant Leadership Conference (RLC) in Phoenix.