CURRENT HEADLINES
- New Research From The National Restaurant Association Identifies Connected Technology As Restaurants' Next Competitive Edge
- Hostie Adds Takeout Ordering Capabilities To Its AI-Powered Virtual Concierge
- OneDine Launches Patent-Pending Industry-First Truly Conversational Tableside Ordering Technology, Restaurant Ordering Mentor (ROM)
- Big Y Foods And Instacart Launch In-Store Foodservice Kiosks And Online Catering Ordering
- Introducing The Olo App: A Smarter Way To Order Food Without The Menu Markups On Other Food Delivery Apps
SUPPLIER NEWS
- Avery Dennison Features Its Freshmarx Foolproof Freshness Labeling At National Restaurant Association Trade Show
- Enterprise Mobility A Healthy Ingredient In Sanitarium's Warehouse
- PCI: Pinpad Security, Get A Grip
- PCI: Pinpad Security Best Practices
- Retail Hardware: VeriFone Wins Multi-Million Dollar Pay-At-The-Table Systems Order From Canada's Largest Full Service Restaurant Chain
BUSINESS WIRE PRESS
- OneDine Launches Patent-Pending Industry-First Truly Conversational Tableside Ordering Technology, Restaurant Ordering Mentor (ROM)
- Introducing The Olo App: A Smarter Way To Order Food Without The Menu Markups On Other Food Delivery Apps
- Uber To Acquire ezCater As It Brings Catering To Uber Eats
- Presto Announces Integration With Toast To Expand Voice AI For Drive-Thru Automation
- Yelp And Hatch Advance Voice AI For Restaurants And Service Pros With OpenAI's GPT-Live-1
- Maple And SpotOn Partner To Modernize The Restaurant Phone
FEATURED PRODUCTS
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Food Kiosk2/20/2002Carriage Works products are all over the world at major Amusement parks, casinos, hotels Malls and Convention centers. Outdoor kiosks and Carts our specialty with over 150 refurbished carts in stock all sizes and colors. Beverage Carts $600 and up. At Carriage Works we don't have voice mail we have friendly sales people who will help answer any questions you have. Carriage Works is a woman owned company started 31 years ago and now the manufacturer shop sits on 3 acres with 95,000 sq ft with state of the art computerized equipment.
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Electric Griddle11/5/1999The company’s Electric Griddle uses high temperature steam to evenly transfer heat to the cooking surface.
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(FASTRON.) Fryer Controller2/7/2001This easy-to-program unit can be remotely mounted at eye level or embedded into the fryer
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High Efficiency Dish Machine5/22/2000The Prism H.E.D. Model B (44in. double rack inline) Dishmachine is designed to provide superb cleaning and sanitizing results at the most economical prices.
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