Business Wire

  1. Meatless Farm Enters U.S. Restaurant Scene; Taps NYC’s Pomodoro Rosso As First Restaurant Partner

    The Meatless Farm Co, the plant-based food company that recently launched its meat-free burgers and ground into 450 U.S. Whole Foods Market locations, today announced its partnership with New York City restaurant Pomodoro Rosso

  2. Hardee’s Calls On Fans To Create The Restaurant’s Next Biscuit Recipe

    Hardee’s, known for quality you can taste, today announced the launch of the #HardeesBiscuitChallenge, seeking out the next mouth-watering, made-from-scratch biscuit recipe straight from its fans

  3. Fatburger Debuts Seasonal Limited-Time Menu Items For Autumn

    FAT (Fresh. Authentic. Tasty.) Brands Inc. (“FAT Brands” or the “Company”), parent company of Fatburger, The Last Great Hamburger Stand, announces the launch of their newest limited-time menu offerings

  4. Carl’s Jr. Innovates On Best-Selling Beyond Burger With The Launch Of The New Beyond BBQ Cheeseburger

    Carl’s Jr., known for craveable menu items, is excited to expand its partnership with Beyond Meat to launch an innovative new menu item – the Beyond BBQ Cheeseburger – available at participating restaurants beginning October 9, 2019.

  5. NCR Aloha Essentials Makes Running Restaurants Simpler With All-In-One Subscription Solution

    NCR Corporation recently announced the number-one point-of-sale (POS) solution, used by more than 75,000 restaurants and known for being easy to use, just got easier to buy.NCR Aloha Essentials is the end-to-end solution with everything a restaurant needs to run its business, boost efficiency and increase growth

  6. Picnic Unveils Industry-First Automated Pizza Assembly Platform Using Robotics-As-A-Service And Announces Event Hospitality And Restaurant Customers

    Seattle-based Picnic, an innovator of food production technology and Robotics-as-a-Service (RaaS) solutions, unveiled recently the first-of-its-kind intelligent end-to-end automated assembly platform for the food service and hospitality industries

  7. IHOP Introduces Gluten-Friendly Pancakes At Restaurants Nationwide

    For more than 60 years, IHOP has innovated around its namesake and recently marks another milestone for the brand with the addition of gluten-friendly Buttermilk pancakes to the menu

  8. Sprouts To Carry Zoup! Good, Really Good Broth This Soup Season

    Starting this fall, all 400 Sprouts Farmers Markets will carry Zoup!’s new certified organic chicken and veggie broth, plus its chicken and beef bone broth

  9. Gyroville Selects PAR Technology’s Cloud-Based Brink POS Software

    ParTech, Inc. (PAR), a leading global provider of point-of-sale (POS) solutions to the restaurant and retail industries, announced Gyroville, a Mediterranean inspired fast casual and full service restaurant, has selected PAR’s cloud-based Brink POS software and EverServ 600 terminals in all 10 current locations

  10. Qu Launches New Enterprise POS Platform To Solve Menu Mayhem And Data Fragmentation For Restaurant Operators

    Qu, a rapidly growing tech company creating omni-channel POS for enterprise restaurants, just announced the launch of its new data-centric platform