Bonchon, the world-famous restaurant chain known for its made-to-order Korean fried chicken, debuts a new flavor this week, the Sweet Crunch. This is the first new sauce offering in 17 years for Bonchon, a sweet part of the brand's expansion across multiple markets in 2019 as they add 25 locations and enter new states including Washington, Tennessee, North Carolina, and New Mexico. The popular South Korean-born restaurant's coast to coast expansion represents a 30% growth rate – making it one of the fastest growing restaurant chains in the U.S
Sonny’s BBQ , a celebrated restaurant that serves BBQ slathered in Southern hospitality, is offerin’ up a sweet deduction to ease the pockets of tax filers
UniPro Foodservice presented their Overall Supplier of the Year Award to the Vanee Foods Company during the UniPro Spring Conference at the Gaylord Rockies Resort & Convention Center in Denver, Colorado
The Middleby Corporation recently announced the acquisition of Powerhouse Dynamics, Inc., a leader in cloud-based IoT solutions for the foodservice industry
Can a plant-based patty deliver all the flame-grilled, juicy craveability of the revered BURGER KING restaurants WHOPPER sandwich? We think so, but can you really believe anything you hear on April Fools’ Day? In a new video, BURGER KING restaurants surprised its loyalguests by serving the Impossible WHOPPER instead of the classic WHOPPER -- and filmed their reactions
