LATEST HEADLINES
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Kerry Drives Sustainable Innovation In Foodservice Chains To Address Climate, Cost, And Consumer Nutrition Needs5/14/2025
Kerry, a global leader in taste and nutrition solutions, is strengthening its commitment to driving sustainable change in the foodservice industry.
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Square Powers Restaurant Growth With New Handheld Device And Next Generation Food And Beverage Platform5/13/2025
Today, Square delivered new hardware and software innovation to help restaurants grow and thrive, including its most powerful, portable point-of-sale device ever and restaurant-specific features and upgrades.
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Tim Hortons® Partners With Ryan Reynolds To Launch Exciting New Breakfast Menu Innovation In The U.S. And Canada5/5/2025
Tim Hortons and Ryan Reynolds are excited to launch a multi-campaign partnership which is bringing exciting new menu innovation to guests: introducing Ryan's Scrambled Eggs Loaded Breakfast, a delicious and hearty option that will be sure to satisfy morning cravings with the amazing value for money Tim Hortons is known for.
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Meta And Groq Collaborate To Deliver Fast Inference For The Official Llama API4/29/2025
Groq, a leader in AI inference, announced today its partnership with Meta to deliver fast inference for the official Llama API – giving developers the fastest, most cost-effective way to run the latest Llama models.
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McDonald's Takes Dipping To The Next Level With Brand-New McCrispy Strips And Creamy Chili Dip4/24/2025
We've been listening to our fans on social and beyond, and they have made one thing clear: they want more chicken. But not just any chicken – they want juicy, dippable perfection.
FEATURED PRODUCTS
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Miracle The Miracle side view numeric pager comes in 8 cool colors on UHF VHF and 900MHz in the POCSAG format
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RACK & POUR Liquor Dispensing System - Rotary Holds up to six bottles. Accommodates 750 ml, 1 liter, and 1.75 liter bottles sizes
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PM 1500 CF Continuous flow technology for extended cleaning time due to its unique unlimited boiler capacity
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All-Butter Croissants These All-Butter Croissants are created by alternating layer after layer of delicately flaked croissant dough with butter for a distinctive taste and texture.