LATEST HEADLINES

• Hardee's Partners With Southern Grist Brewing To Create Strawberry Biscuit Ale Inspired By Beloved Made From Scratch Biscuits™

  9/5/2022

  Cheers! Hardee's®, known for its famous Made From Scratch Biscuits, is now working with the local brewery Southern Grist to bring you even more moments of indulgence with an unexpected brew.

• Yo-Kai Express Joins Forces With IPPUDO And TableMark To Bring Delicious New Ramen And Udon Dishes To Its Autonomous Restaurant Platform

  9/2/2022

  Yo-Kai Express Inc. a Silicon Valley-based food tech company today announced new partnerships with TableMark, a leading frozen food innovator from Japan, and Chikaranomoto Holdings Co. Ltd., the restaurant operator behind international ramen noodle chain Ippudo. 

• Sproutz, Yalla Motek And Tacology Express Opening At Aventura Mall's Treats Food Hall

  9/1/2022

  Aventura Mall is expanding its selection of quick service eateries with the addition of Sproutz, Yalla Motek and Tacology Express, which will all soon open in Treats Food Hall, an eclectic collection of local and national dining concepts.

• Baja Fresh Rolls Out Permanent Plant-Based Menu Additions

  8/31/2022

  On the heels of the initial launch last July, Baja Fresh Mexican Grill® (www.BajaFresh.com), the fast-casual Mexican food chain, is adding Impossible™ Meat Made From Plants to its permanent menu. The current lineup of Impossible™ dishes will continue to be available in stores nationwide.

• Intouch Insight Report Reveals How C-Stores Can Drive Shopper Loyalty In 2022

  8/31/2022

  According to this year’s Convenience Store Trends Report from Intouch Insight Ltd. (TSXV: INX) (OTCQX: INXSF), convenience does not trump brand loyalty for today’s consumers.