LATEST HEADLINES

• Cuisine Solutions Partners With Pret A Manger, To Debut First Sous Vide Dark Assembly Kitchen (DAK) In New York City

  Cuisine Solutions, Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting sous vide cooking techniques, will open the world's first sous vide Dark Assembly Kitchen concept, CS DAK, in New York City, on January 7, 2021.

• Burger King Evolves Visual Brand Identity Marking The First Complete Rebrand In Over 20 Years

  Since 1954, Burger King has encouraged its guests to Have it Your Way® and confidently celebrate self-expression. Today, the brand is making a leap forward by introducing a completely new visual design that will be present throughout all touchpoints of the guest experience.

• Johnny Rockets Continues Strong International Growth, Opening 12 New Locations Across Globe

  FAT (Fresh. Authentic. Tasty.) Brands Inc., parent company of Johnny Rockets and eight other restaurant concepts, announces the opening of new locations in Brazil, Chile, Italy, Peru and Spain.

• HOWLING HOT CHICKEN Proves Bridgeport Can Finally Have It All…

  All eyes will be on the NORTH MAIN ST this February as the new All Natural Nashville Hot Chicken sensation — HOWLING HOT CHICKEN—opens its doors and fires up its Fryers.

• Nala, Representing A New Era In The Food Industry, To Open World's First AI-Based Robotic Restaurant In Naperville, Illinois

  Nala Robotics, Inc. announced today that it is opening the world's first state-of-the-art intelligent restaurant, in Naperville, Illinois, at Route 59 and Ogden Ave. this April, 2021.