LATEST HEADLINES
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TouchBistro Launches TouchBistro One: All-In-One Handheld Device Built To Streamline Restaurants8/11/2026
TouchBistro, an all-in-one restaurant management system, is launching TouchBistro One, a comprehensive handheld solution that’s been purpose-built for the demands of full-service restaurants.
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Adyen Expands Global Partnership With Toast Into U.S.8/10/2026
Adyen, the global financial technology platform of choice for leading businesses, today announced an expansion of its partnership with Toast, the digital technology platform built for hospitality, restaurants, and retail businesses.
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Square And Google Deepen Collaboration To Support The Future Of Food Ordering8/6/2026
Square today announced an expansion of its relationship with Google, bringing U.S. food and beverage (F&B) sellers into Ask Maps, a conversational AI experience within Google Maps where customers discover restaurants and place orders simply by asking questions.
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Armada Targets Major Efficiencies For Culver's Through Supply Chain Orchestration And Redistribution Services8/5/2026
Armada, a global supply chain solutions provider with deep roots in the restaurant and foodservice industry, today announced a new collaboration with Culver's, the Wisconsin-based fast-casual chain.
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MarginEdge Launches First-Of-Its-Kind MCP Connector8/4/2026
MarginEdge, the leading restaurant management and bill payment platform, today announced the launch of its Model Context Protocol (MCP) connector, the first from a restaurant management and bill payment platform.
FEATURED PRODUCTS
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JS088 Used when you need to combine high and low food preparation on the same plate rack
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ScaleX Scale Inhibitor Cartridge ScaleX Scale and Corrosion Inhibitor Cartridge
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Glace de Viande Gold (Classic Reduced Brown Stock) Glace de Viande Gold is a classic French brown stock, reduced to a glace, is perfect for all your fine sauces or to enhance the flavor of a variety of stocks or sautéed/roasted items.
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Convection Ovens Single deck takes pans up to 13" x 21" x 3 1/2" and bakes from the top and bottom simultaneously