LATEST HEADLINES

• Garden Gourmet Launches Sensational Range In UK Retail

  10/7/2021

  Nestlé is bringing Garden Gourmet to UK supermarkets with the next generation of plant-based alternatives, the Sensational range.

• Black Bear Diner Announces Grand Opening Of Brownsville, Texas Diner, With Enhanced Layout To Better Accommodate Off-Premise Sales

  10/5/2021

  Black Bear Diner, the one-of-a-kind, bear-themed dining concept offering a family-friendly atmosphere and classic, home-style comfort food, today opened the doors to its 144th diner, located in Brownsville, Texas. The new location is the first from the family dining concept that features a modified kitchen and front-of-the-house design elements dedicated to pickup and delivery services.

• Firehouse Subs® Releases A New Hit, The BBQ Cuban Sub

  10/4/2021

  Firehouse Subs is introducing its latest creation, the BBQ Cuban Sub, just in time for the start of the fall season. Available for a limited time at all U.S. Firehouse Subs locations^*, this new menu item features slow-smoked pulled pork, freshly sliced Virginia honey ham, melted Swiss cheese, sweet and smoky chipotle slaw, spicy pickle chips, mayo, and a sweet mustard BBQ sauce on a toasted sub roll.

• Pioneer Food Equipment Technology Manufacturer, Blentech Corporation, Introduces ARTIS™: Big Data For A Small Price

  9/30/2021

  Blentech announced today an expansion of its automation offering CookerCloud™ to now become ARTIS™. A technology company operating in the food processing equipment space for 35 years, Blentech is now leading in recipe management and analytics software for batch cooking operations.

• Jensen Meat Co. Officially Opens Plant-Based Division

  9/29/2021

  Jensen Meat, a leading processor of quality ground beef products for the foodservice distribution, restaurant, retail, and school markets, announces the opening of its first plant-based production facility.