LATEST HEADLINES

• New Research From The National Restaurant Association Identifies Connected Technology As Restaurants' Next Competitive Edge

  11/5/2026

  After 25 years of adding technology across the business, restaurants are entering a harder phase of digital transformation. New research from the National Restaurant Association finds that technology adoption is widespread, and most operators say it's paying off.

• Hostie Adds Takeout Ordering Capabilities To Its AI-Powered Virtual Concierge

  11/4/2026

  Hostie, the AI-powered Virtual Concierge built by restaurateurs for restaurateurs, expands its offerings with takeout capabilities.

• OneDine Launches Patent-Pending Industry-First Truly Conversational Tableside Ordering Technology, Restaurant Ordering Mentor (ROM)

  10/21/2026

  Restaurant operators have spent decades trying to solve one of the industry's most persistent problems: every time a server leaves, valuable knowledge leaves with them.

• Big Y Foods And Instacart Launch In-Store Foodservice Kiosks And Online Catering Ordering

  10/20/2026

  Big Y Foods, one of New England's largest family-owned and operated supermarket chains, and Instacart (Nasdaq: CART), the leading grocery technology company in North America, today announced new in-store kiosks and online ordering powered by FoodStorm, Instacart's order management technology for prepared foods.

• Introducing The Olo App: A Smarter Way To Order Food Without The Menu Markups On Other Food Delivery Apps

  10/20/2026

  Olo, the digital commerce platform for restaurants, today announced the launch of the Olo App, giving customers a smarter way to order from their favorite restaurants.