Latest Headlines

  1. Global POS Provider Givex Partners With First American To Expand U.S. Presence And Introduce Integrated Payment Technology
    7/12/2019

    Specializing in point-of-sale systems for both full service and quick serve restaurants, as well as retail environments, Givex is a worldwide leader in forward-thinking business management solutions

  2. Quaker Steak & Lube Signs Franchise Agreement For New Restaurant Location
    7/11/2019

    Quaker Steak & Lube, one of the nation's leading family casual-dining restaurant chains, has signed an agreement with new franchisees Brooke and Brandy Pidgeon to open a restaurant at the Timberlanes Complex in Salem, Ohio

  3. Technomic Shared Key Trends Impacting Foodservice And Adult Beverage Suppliers During Recent Conference In Chicago
    7/11/2019

    Technomic hosted foodservice and adult beverage suppliers during a recent conference June 17-18 in Chicago. Speakers from Applebee's, Kahala Brands and Distribution Market Advantage (DMA) shared insight into business strategy

  4. HotSchedules And Fourth Join Forces To Become Global Leader In End-To-End Restaurant And Hospitality Management Technology Solutions
    7/10/2019

    HotSchedules, provider of the leading workforce and inventory management solutions for the restaurant industry, and Fourth, provider of the only integrated hospitality workforce management and cost-control operations platform, recently announced they merged business operations in an agreement backed by Marlin Equity Partners and Insight Partners

  5. BURGER KING Restaurants Introduces The $1 Crispy Taco
    7/9/2019

    Taco-bout a surprise. Starting today, BURGER KING restaurants are introducing a $1 Crispy Taco nationwide*. The Crispy Taco features a crispy, crunchy tortilla filled with seasoned beef, shredded cheddar cheese and crisp lettuce, all topped with just the right amount of our savory taco sauce

  6. CrunchTime! Helps Mary’s Pizza Shack Take Bigger Bite From Every Pie
    7/9/2019

    CrunchTime! Information Systems, Inc., the restaurant industry’s leading back-of-house operations platform provider, today announced Mary’s Pizza Shack, a family-owned and operated chain of 18 restaurants located in Northern California, has increased profitability, simplified schedules, streamlined ordering, and achieved real-time inventory management with CrunchTime’s food and labor operations platform

  7. Performance Food Group Company To Acquire Reinhart Foodservice
    7/1/2019

    Performance Food Group Company (“PFG”) recently announced it has entered into a definitive agreement to acquire Reinhart Foodservice, L.L.C (“Reinhart”) from Reyes Holdings, L.L.C. in a transaction valued at $2.0B, or approximately $1.7B net of an estimated tax benefit to PFG of approximately $26.5M

  8. Bielat Santore & Company: Chain Restaurants That Are Calling It Quits
    6/28/2019

    Good news for independent restaurant owners who for years have worked hard to compete against half price appetizer specials and the high-volume of chain establishments conveniently placed at every corner; many of these popular chain locations are calling it quits

  9. Bielat Santore & Company: Popular Dishes To Add To A Restaurant Menu
    6/26/2019

    According to CNN’s 50 Greatest Dishes in America, the number one dish in their countdown is not just one item but includes the entire Thanksgiving feast. Although the turkey has been known to steal the show as it is the main attraction during the annual Macy’s Thanksgiving Day Parade and acts as a centerpiece at the dinner table, people crave its sister sides just as much

  10. Field Roast Grain Meat Co Partners With Pizza Pizza To Launch The Chain’s First-Ever Plant-Based Pizza
    6/24/2019

    Greenleaf Foods, SPC, owner of Field Roast Grain Meat Co (“Field Roast”), the original maker of artisan plant-based meats and cheeses and a pioneer in the plant-based industry since 1997, recently announced its partnership with Canadian pizza chain and quick-serve restaurant leader, Pizza Pizza