Latest Headlines

  1. Toast Integrates With Olo To Transform Digital Ordering For Mid-Market And Enterprise-Level Restaurants
    9/6/2017

    Toast, the all-in-one restaurant technology platform and one of the fastest-growing SaaS companies in the U.S., today announced an integration with Olo, the industry leader in digital ordering and delivery solutions for multi-location restaurants

  2. El Pollo Loco Launches New Fire-Grilled Chicken Burritos
    9/4/2017

    El Pollo Loco (Nasdaq:LOCO), the nation’s leading fire-grilled chicken chain, today announced the launch of a new line of Fire-Grilled Chicken Burritos that deliver Los Angeles-inspired flavors in every bite

  3. Nathan’s Famous® Introduces Pre-Cooked, Quarter-Pound Steak Patties For Purchase At Retail Grocery Stores
    8/30/2017

    Nathan’s Famous®, the iconic brand best known for its world-famous hot dogs, is expanding its product portfolio to grocery stores across the country with the introduction of Nathan’s Famous Pre-Cooked, Quarter-Pound Steak Patties

  4. Long-Term Health Benefits Shown From Eating Meals At Home As A Family
    8/30/2017

    Regular family meals are linked to the kinds of outcomes we all want for our children: higher grades and self-esteem, healthier eating habits and weight, and less risky behavior

  5. TA Restaurant Group Rakin’ In The Fun -- Annual Fall SweepSTEAKS
    8/29/2017

    The TA Restaurant Group invites guests to help clean up this Fall with its SweepSTEAKS’ promotion in its full-service restaurants

  6. Niman Ranch And Harry’s Pizzeria Double Down On Ingredients Raised With Care
    8/28/2017

    Miami-based Harry’s Pizzeria, recognized nationally for its genuine brand of thoughtfully made, better pizza by James Beard Award-winning Chef Michael Schwartz, is committing to meat raised sustainably and humanely in partnership with industry-leader Niman Ranch

  7. Yucatecan Tikin Xic Recipe From Grand Velas Riviera Maya
    8/28/2017

    Mexico’s Foodie Resort Grand Velas Riviera Maya shares its Tikin Xic (pronounced “teekeen sheek”) fish recipe infused with the flavors and techniques of traditional Yucatecan cuisine to make at home

  8. New Entrees And Desserts Combine For A Full-Meal Dining Experience
    8/25/2017

    The award-winning, family casual-dining restaurant Quaker Steak & Lube, invites guests to its new menu release showcasing bold new tastes for fall. The Lube has paired flavorful entrees and delicious desserts, as well as crisp drinks, available for a limited time at Quaker Steak & Lube locations nationwide

  9. Porcini Launches Advanced Restaurant Management Software For The 21st Century
    8/23/2017

    Porcini software today announced the launch of its powerful new cloud-based restaurant management platform designed to make inventory costing, menu development and order tracking easy and affordable for busy restaurateurs, chefs and bartenders. It is available now at https://porcini.io

  10. Ooey, Gooey, Delicious CHEESY TOTS Return To BURGER KING Restaurants
    8/17/2017

    BURGER KING restaurants are bringing back the BK fan-favorite snack, CHEESY TOTS to participating restaurants for a limited time only