Latest Headlines

  1. Mac n’ Cheetos Are Back At BURGER KING Restaurants

    BURGER KING restaurants and the CHEETOS brand are bringing back Mac n’ Cheetos, a combination of CHEETOS flavor on the outside and creamy mac n’ cheese on the inside. Back by popular demand, Mac n’ Cheetos are the portable solution to all snack attacks and a tasty re-imagination of classic mac n’ cheese goodness

  2. Eigen Development Achieves Oracle Payment Interface (OPI) Validation For Oracle Hospitality MICROS Products

    Eigen Development Ltd., a leading provider of managed payment solutions for the restaurant, hospitality and retail industries in North America, has completed a validated integration of its MiraServ solution to the Oracle Payments Interface (OPI), to enable secure credit card transactions to Oracle Hospitality MICROS customers

  3. As It Expands Across The Country, JetBlue’s Mint Experience Gets Even Cooler With Locally Sourced Artisanal Ice Creams

    JetBlue recently announced its newest addition to its Mint experience with a locally curated ice cream program that features favorite flavors from artisanal ice makers based in Boston, Los Angeles, Miami, New York and San Francisco

  4. CC’s Coffee House Selects PAR Technology’s Cloud-Based Brink POS Software

    ParTech, Inc. (PAR), a leading global provider of point of sale (POS) and workforce efficiency solutions to the restaurant and retail industries, announced that CC’s Coffee House has deployed PAR’s cloud-based Brink POS Software and EverServ 550 Terminals in 19 corporate locations.

  5. It’s Back – Smokehouse Pork Belly Sandwich Returns To Arby’s Menus Nationwide

    Last year, Arby’s went where no national restaurant chain had gone before by offering pork belly, also known as the bigger, better bacon

  6. Zoës Kitchen Kicks Off National Mediterranean Diet Month With Launch Of New Snack Boxes And New Quinoa Salad

    Zoës Kitchen, a fast-casual Mediterranean restaurant group, recently kicks off national Mediterranean Diet Month with a new collection of Snack Boxes, new Quinoa Salad, a “Zoës for a Year” Facebook giveaway, along with an email and social media campaign providing tips and inspiration for Living Mediterranean

  7. Rubio’s Restaurants Expands ‘Made With A Mission’ Commitment

    Rubio’s Restaurants announced recently it has removed artificial flavors and food coloring from artificial sources from its core menu, and is now serving only all natural steak in entrees across its menu

  8. Bojangles’ Signs New Restaurant Development Agreement For Washington, D.C. Metro Area

    Today, Bojangles’, Inc., the popular, fast-growing restaurant operator and franchisor, announced a multi-unit development agreement with new franchisee MSR Restaurants, LLC of Mitchellville, Maryland

  9. SONIC Debuts New Smooth And Creamy Custard Concretes

    SONIC Drive-In introduces new Custard Concretes; ice cream’s smoother, creamier cousin

  10. Choices And Chicken Are Added To One Of Long John Silver’s Most Popular Promotions

    Customers raved about Long John Silver’s $5 Reel Deal Box and the country’s largest quick service seafood restaurant answered those cheers by making it even better