Latest Headlines

  1. Mamma Mia! BURGER KING Restaurants Introduce The Chicken Parmesan Sandwich
    7/13/2017

    BURGER KING Restaurants are introducing The Chicken Parmesan Sandwich

  2. Boxman Studios Introducing Container Restaurant Solution: Cantina
    7/5/2017

    Boxman Studios is proud to introduce their premier food service model from the performance line, Cantina. This model is the ideal container kitchen for QSR restaurants and line-service concepts

  3. Togo’s Invites Guests To Experience The Next Generation Of Coca-Cola Freestyle
    6/27/2017

    The next generation of the immensely popular Coca-Cola Freestyle has arrived at Togo’s. Guests can satisfy any thirst when they can choose from 60+ different drink options – more than 20 of which cannot be found anywhere outside of Coca-Cola Freestyle

  4. Zoës Kitchen Notable New Menu Launch Takes Guests On Flavor Journey Around The Mediterranean
    6/27/2017

    Zoës Kitchen, a fast-casual Mediterranean restaurant group, launches recently its largest new menu rollout in eight years with the addition of a new appetizer, two new protein options (lamb kafta and harissa salmon), three new pita sandwiches, three new bowls, and four new sauces

  5. Spice Up Your Lunch: Grab Bojangles’ All-New Sweet Cayenne Cajun Filet Sandwich
    6/27/2017

    Listen up, y’all. Bojangles’ is rapidly emerging as the destination for bold, flavorful sandwiches

  6. Marco’s Pizza Partners With Pure Leaf Iced Tea
    6/24/2017

    Marking an industry unique partnership coupling premium iced tea and quality pizza, Marco’s Pizza is launching a refreshing “Magnifico Summer” promotion featuring its newest Magnifico Pizza with real-brewed brand Pure Leaf Iced Tea

  7. Time Inc. Expands World-Class Food Operations In Birmingham, Alabama, With The Addition Of FOOD & WINE
    6/23/2017

    With its portfolio of food properties that reaches an audience of more than 30 million, Time Inc.  recently announced that it is expanding the company's food content capabilities in Birmingham, Alabama, with the addition of FOOD & WINE. Launched last year, the Birmingham-based state-of-the-art facility features 28 test kitchens, 13 photo and video studios and an expansive showcase kitchen and tasting room for demonstrations and events

  8. Uncle Maddio’s Pizza Selects PAR Technology’s Cloud-Based Brink POS Software
    6/20/2017

    ParTech, Inc. (PAR), a leading global provider of point of sale (POS) and workforce efficiency solutions to the restaurant and retail industries, announced that Uncle Maddio’s Pizza has deployed PAR’s cloud-based Brink POS Software and EverServ 500 and 550 terminals for 50 locations, with plans to expand locations

  9. BizVibe Examines The Future Of The Fast Food Industry
    6/16/2017

    The fast food industry is one of the most lucrative sectors of the global food and beverage market. Impacting a wide range of industries. The latest market trend has been the growth of fast casual restaurants – set to outpace the quick service restaurants soon

  10. SONIC Drive-In Announces New Franchisee Agreements Across The U.S.
    6/13/2017

    SONIC® Drive-In recently announced five new agreements for franchise development in greater Washington, D.C., New York City, the Ohio River Valley, Alabama, Virginia and Washington. A mainstay in the South and Central Plains, SONIC continues to expand in all areas of the country to meet ever-growing consumer demand