Downloads

  1. SQUiRREL e-Business Intelligence Services 3/30/2003
    SQUiRREL e-Business Intelligence Services are designed for multi-unit foodservice operators who want to centrally consolidate, analyze, publish and distribute individual, regional or chain-wide information to help operations make more strategic decisions.
  2. Maryland Match Corporation 3/26/2003
    Maryland Match Corporation_About US
  3. SQUiRREL for Windows NT (point of sale system) 3/26/2003
    SQUiRREL for Windows NT combines the powerful Windows NT and SQL Server software platform from Microsoft with SQUiRREL's commitment to provide a point of sale system, which is dramatically easier to use and customize to meet each restaurateur's unique needs.
  4. SQUiRREL Classic (point of sale system) 3/23/2003
    This solution is recommended to restaurateurs who value a no-nonsense restaurant management system, which is proven, easy to use, and extremely affordable.
  5. SQUiRREL Classic for Windows NT (point of sale system) 3/16/2003
    SQUiRREL Classic for Windows NT provides new customers with a Microsoft Windows NT and SQL Server back of house solution, which is easy to integrate with your existing information system and business applications, and can still take advantage of the efficient economical Classic workstations.
  6. Recipe Module: Food Costing and Menu Pricing 1/5/2003
    RECIPE is a tremendous food costing tool. You'll have instant "pre-cost" information based on your most current food costs. No more guesswork, no more surprise food cost fluctuations. Standardized recipes mean greater consistency, better food costs, and more satisfied customers.
  7. Vendor Transport® Module 1/1/2003
    Vendor Transport® takes you from ordering through receiving. You don't have to enter any transactions! This toolkit is smart enough to automate purchasing and flexible enough to let you run the show.
  8. CostGuard® Interfaces 12/25/2002
    There are four major interfaces: Point-of-Sale: Import your sales mix directly into our Sales program. Instant "perfect" food cost! We have interfaces to every leading POS system
  9. Sales/Menu Engineering Module 12/18/2002
    SALES ANALYSIS tracks your sales mix information for any period of time. We'll provide an instant analysis of your most and least popular and profitable items. Customized reports help you make informed decisions about your menu's cost-effectiveness.
  10. CostGuard® Food Service Software 12/15/2002
    Food service software, including modules Recipe/Menu Costing, Inventory Control, Sales, and interfaces with other systems.