Sales/Menu Engineering Module

SALES ANALYSIS tracks your sales mix information for any period of time. We'll provide an instant analysis of your most and least popular and profitable items. Customized reports help you make informed decisions about your menu's cost-effectiveness. Sales Analysis provides an instant "perfect" or "theoretical" food cost based on your most current inventory costs.

Analyze your sales by item and by super-group (e.g., food, liquor, etc.)

Menu explosion (perpetual inventory) when combined with Inventory and Recipe.

Sell inventory items No need to create recipes for bottles of beer, wine, retail items, etc.

Interfaces/Options: Import your sales mix directly from your point-of-sale system.

Reports: Sales Mix, Sales Trend, Winners & Losers (Menu Engineering), Sales Flash Report

Sorting/Selecting: Reports are sorted by item, supergroup, and can be further selected by date range and level of detail.

CostGuard^® lowers your food costs - it's that simple.

You can use any or all of our three modules. They all share the same data, so there's never any need to re-enter information.

The SALES ANALYSIS MODULE automatically links with INVENTORYand RECIPE modules if in use.

The POS interface connects SALES with nearly every point-of-sale and cash register system on the market.