Latest Headlines

  1. Field Roast Grain Meat Co Partners With Pizza Pizza To Launch The Chain’s First-Ever Plant-Based Pizza

    Greenleaf Foods, SPC, owner of Field Roast Grain Meat Co (“Field Roast”), the original maker of artisan plant-based meats and cheeses and a pioneer in the plant-based industry since 1997, recently announced its partnership with Canadian pizza chain and quick-serve restaurant leader, Pizza Pizza

  2. A&W Becomes First Franchise Restaurant Chain To Turn 100

    A&W Restaurants, which made Root Beer a household beverage, invented the Bacon Cheeseburger and set the table for today’s multi-billion dollar global franchise restaurant industry, turns 100 on Thursday, June 20

  3. Newk's Eatery Launches Summer Fare To-Go

    Newk's Eatery, recently named America's Top Fast-Casual Chain by Restaurant Business Magazine, is celebrating summer with exclusive promotions, including three new menu additions and reimagined Grab-N-Go summer recipes

  4. Café Zupas Introduces Perfectly Balanced New Menu Offerings

    Café Zupas, a next generation kitchen serving real food to nourish the good life, announces the launch of new chef-crafted menu items

  5. New E-commerce Concept: The Kitchen Spot Matches Up Foodservice Operators With Local Dealers, Best Equipment Brands

    For commercial foodservice operators seeking guidance when trying to find the right kitchen equipment and supplies, a radical new approach is here to change the way they shop online

  6. Wendy's Freshly Made Berry Burst Chicken Salad Makes An Encore This Summer

    Wendy's® Berry Burst Chicken Salad is back for an encore, returning as this summer's, most craveable salad. Featuring ripe strawberries and juicy blueberries, the Berry Burst Chicken Salad takes center stage to serve up sweet summertime flavors and give fans another delicious salad option that fits with any schedule

  7. Cornerstone Restaurant Group Leads With Breadth Of Concepts

    Cornerstone Restaurant Group (CRG), a national leader in the restaurant space, looks beyond traditional borders in restaurant dining to where the customer is consuming recently

  8. Vollrath Company Now Offers A Complete Solution For Pizza Artisans And Chain Restaurants

    Vollrath Company expands its offering to include an all-encompassing line of products for pizza preparation, serving and delivery, including custom solutions for chain restaurants. New items that complement the already extensive pizza product portfolio include a range of pizza pans, screens and accessories

  9. Cold Stone Creamery® Launches Three New Classic Cookie Dough Creations™ For Summer

    Cold Stone Creamery® ( is excited to introduce new Classic Cookie Dough Creations™ to celebrate summer! With all the flavor and texture of the real thing, Classic Cookie Dough Ice Cream tastes just like eating a spoonful of cookie dough right out of the mixing bowl! Dough-lightful Peanut Butter™, The Way the Cookie Crumbles, and One Smart Brookie™ will be available for a limited time beginning May 15

  10. Conversation Restaurant Opens, Sparking A New Culinary Discourse In Downtown Seattle Dining

    Thompson Seattle announced today the opening of its new signature restaurant, Conversation. Following an extensive redesign and rebranding of Scout PNW, which closed its doors in January 2019, Conversation showcases sleek new interiors along with a fresh and provocative culinary perspective on all-day dining