Latest Headlines

  1. WestRock Recognized For Advancing The Recyclability Of Foodservice Packaging

    The Sustainable Packaging Coalition (SPC) has honored WestRock Company, a leading provider of differentiated paper and packaging solutions, with its Innovator Award for the company’s work in improving the recyclability of foodservice packaging

  2. Bonchon Introduces New 'Sweet Crunch' Sauce To Its Famous Korean Fried Chicken & Wings

    Bonchon, the world-famous restaurant chain known for its made-to-order Korean fried chicken, debuts a new flavor this week, the Sweet Crunch. This is the first new sauce offering in 17 years for Bonchon, a sweet part of the brand's expansion across multiple markets in 2019 as they add 25 locations and enter new states including Washington, Tennessee, North Carolina, and New Mexico. The popular South Korean-born restaurant's coast to coast expansion represents a 30% growth rate – making it one of the fastest growing restaurant chains in the U.S

  3. Sonny’s BBQ Serves Up Irresistible Ribs Special for IRS Day With A Side Of ASMR Tingles

    Sonny’s BBQ , a celebrated restaurant that serves BBQ slathered in Southern hospitality, is offerin’ up a sweet deduction to ease the pockets of tax filers

  4. UniPro Foodservice Honors Vanee Foods As Supplier Of The Year

    UniPro Foodservice presented their Overall Supplier of the Year Award to the Vanee Foods Company during the UniPro Spring Conference at the Gaylord Rockies Resort & Convention Center in Denver, Colorado

  5. Middleby Acquires Powerhouse Dynamics, Inc.

    The Middleby Corporation recently announced the acquisition of Powerhouse Dynamics, Inc., a leader in cloud-based IoT solutions for the foodservice industry

  6. BURGER KING Restaurants Test The Impossible WHOPPER

    Can a plant-based patty deliver all the flame-grilled, juicy craveability of the revered BURGER KING restaurants WHOPPER sandwich? We think so, but can you really believe anything you hear on April Fools’ Day? In a new video, BURGER KING restaurants surprised its loyalguests by serving the Impossible WHOPPER instead of the classic WHOPPER -- and filmed their reactions

  7. Wendy's New Parmesan Caesar Chicken Salad: Crisp, Cheesy And Craveable

    Balance can be hard to achieve when you're constantly on the go, but when it comes to finding middle ground between delicious flavors and quality ingredients, Wendy's has you covered with its fresh made-in-restaurant daily salad line

  8. Kitchen United Unveils New Restaurant Partners At Pasadena Location

    Kitchen United, the GV-backed start-up creating a new way for restaurant brands to expand via off-premise optimized kitchen centers, recently announced The Halal Guys and Wetzel’s Pretzels have established operations at the company’s Pasadena kitchen center

  9. Connecticut Favorite, Riko’s® Thin Crust Pizza, Expands Across The Sound To Long Island

    Riko’s® Thin Crust Pizza, the Connecticut-based chain that has defined thin crust pizza in Fairfield County for almost 10 years, has signed its first franchise with 19 Doughballs, Inc. to open a Riko’s® full service restaurant location on Long Island in 2019. Riko’s® founders, Rico Imbrogno and Luigi Cardillo, believe that the speed in which the deal was signed, and the caliber and experience of the franchisees speaks to the appeal of the Riko’s® concept to consumers and the validity of Riko’s® turnkey system for franchisees

  10. Delaget's New Business Intelligence Dashboard Helps Restaurant Operators Make The Most Of Their Data

    Delaget, a software-as-a-service (SaaS) company on a mission to make growth faster and easier for restaurant operators, today announced the release of its expanded and enhanced business intelligence dashboard called Delaget Coach