Wood Stone Fire Deck (WS-FD-8645)

Revolutionary. Simple. Wood Stone's Fire Deck, the first zero-recovery deck oven. This new oven incorporates the same powerful technology as other Wood Stones, but remolds it into a rectangular footprint ready to slide into any standard cook line. Reinvent your restaurant without the remodel.

The Fire Deck features a standard door opening 56 inches wide x 10 inches high. The cooking surface is 15 square feet. The dense, high temperature ceramic formulation of which the hearth and dome are cast creates a "deep heat sink" within the chamber of the oven. The chef is protected from the heat of the chamber by the ceramic glass door/heat shield. The heat shield glides smoothly and easily using a simple counterweight, and can be safely left in any position. No matter if it is open or closed, the operator and the customers can see into the brightly illuminated chamber. The Fire Deck is unique among deck ovens in that the oven operates efficiently with the door open or closed.

The Fire Deck is available in a variety of burner and fuel configurations. The standard unit has two manually adjustable walls of radiant flame (one at each end), as well as a thermostatically controlled gas infrared burner beneath the oven deck. Alternatively, any or all of these burners can be omitted to accommodate the use of wood as a fuel source.

Features:

• Fits in the footprint of standard deck oven
  
• 3-5 minute cook times
  
• Gas, Wood, or Combination fuel
  
• A full line of optional oven accessories
  
• Exhaust hoods and fans also available
  
• Live dancing flame viewable from any location in your restaurant

For more details on the Fire Deck, as well as the rest of our products, please visit Wood Stone on-line at www.woodstone-corp.com.

Wood Stone Corporation, 1801 West Bakerview Road, Bellingham, WA 98226. Tel: 360-650-1111; Fax: 360-650-1166.