Veggie-Glace Gold (Classic Roasted Vegetable Demi-Glace)

Veggie-Glace Gold is a revelation to those seeking the greatest possible flavor in light cooking or vegetarian entrees. It brings a new level of taste and flexibility to your kitchen. You can make classic French sauces by following those wine reduction recipes using Veggie-Glace Gold. Other flavorful variations can be created by adding other herbs, spices, wines, vinegars, mustard, etc., depending upon the intended use of the sauce.

For the first time ever, a true vegetarian (meatless) demi-glace substitute is available for your kitchen. Veggie-Glace Gold is made from the finest and freshest ingredients without chemicals, MSG, etc. As lifestyles are changing and people are eating more healthfully, the home chef is faced with an even greater challenge - how to create dramatic, flavorful dishes that offer clean, fresh flavors while still being healthy and providing the body and appearance of dishes made with meat based products.

Never before has it been possible to prepare classical sauces for those seeking light cooking or vegetarian entrees. Veggie-Glace Gold brings a new level of taste and flexibility to your kitchen. You can make classic French sauces (i.e., Au Poivre, Wild Mushroom, etc.) by following the classic red wine reduction recipes using Veggie-Glace Gold.

Reconstitution Breakdown:

1 lb. (16 oz.) Container

makes 2 - 2.5 quarts (64 - 80 ounces) of classic veggie-glace
1-1/2 ounce puck makes 6 -7 ounces of classic veggie-glace Ingredients:
Red Wine, Water, Mirepoix Stock (made of carrot stock, onion stock, celery stock, onion powder, natural flavors), Modified Food Starch, Lemon Juice, Tomato Paste, Salt Mushroom Stock, Roasted Garlic Powder, Spices and Garlic Extract.

More Than Gourmet, Inc., 929 Home Ave, Akron, OH 44310. Tel: 330-762-6652; Fax: 330-762-4832.