Vacuum Tumbler
Source: Chester Fried, A Div. Of Giles Enterprises, Inc.
Operators can now marinate meats in a Chester Fried Vacuum Tumbler in as little as twenty minutes, as opposed to overnight marinating.
Operators can now marinate meats in a Chester Fried Vacuum Tumbler in as little as twenty minutes, as opposed to overnight marinating. By using a vacuum, marinade can be quickly absorbed without air pockets, allowing for more flavorful and tender meats, and increased product weight, all in a fraction of the time required by traditional marinating methods.
Available in two sizes (50lb. and 200lb. drums), these tumblers utilize a specially designed interior that massages the meat into juicy and tender products. Easy to clean and operate, these tumblers can further increase productivity when multiple drums are used. The VT-50 and VT-200 feature variable speed controls, timers, built in vacuum and optional stainless steel carts.
Chester Fried, A Div. Of Giles Enterprises, Inc., 2750 Gunter Ind. Park W., Montgomery, AL 36109. Tel: 334-2723528; Fax: 334-272-3561.