How do your suppliers handle the product they deliver? Are they notifying you of changes in procedures, formulas, etc. Do they have adequate HACCP programs themselves? Have USDA supplier been quizzed about results of E. Coli, Salmonella and Listeria testing?
International Meat Inspection Consultants, Inc., P.O. Box 264, Germantown, MD 20875. Tel: 301-570-1058; Fax: 301-924-8114.