Milford, CT /PRNewswire/ - Subway® restaurants are taking its fan-favorite steak sandwich to new levels with the introduction of the NEW Chipotle Cheesesteak. Crafted on the new Sunflower Crunch bread, the Chipotle Cheesesteak offers guests a bold twist on Subway's popular Steak & Cheese sandwich. The sandwich delivers combined flavors of spicy and smoky, with jalapeños and Chipotle Southwest sauce topped on fresh veggies and freshly baked bread with a Sunflower Crunch topping—available nationwide as part of the Subway Steak Collection beginning September 21.
The Subway Steak Collection features three mouthwatering steak and cheese sandwiches and wrap:
Subway continues to explore new food innovations to give its guests more of what they want, from bold combinations to new flavors to customizable favorites. Most recently, the brand unveiled a strategic partnership with Tastemade, a modern media brand inspiring the taste of a generation through entertainment, commerce and experiences with 250 million monthly active viewers. The partnership will give Subway a distinct competitive advantage in the market.
About Subway® Restaurants
Subway offers a fresh alternative to traditional fast food, serving 7 million made-to-order sandwiches a day. Guests choose from over 4.9 billion combinations of quality proteins, fresh vegetables, and bread baked daily in the U.S. The world's largest restaurant chain serves nutritious and delicious subs, soups, and salads at about 44,000 restaurants in more than 100 countries. The Subway experience is also delivered online at www.Subway.com and through the Subway® App, available in select markets at the Apple App Store and Google Play.
Founded by then 17-year-old Fred DeLuca and family friend Dr. Peter Buck more than 52 years ago, Subway is still a family-owned business, working with more than 21,000 dedicated franchisees in communities around the world.
Subway® is a registered trademark of Subway IP Inc.
SOURCE: Subway RestaurantsCopyright 2018 PR Newswire. All Rights Reserved