SPK-500-SL

• UL & NSF Approved. USDA Approved Model Available.
  
• Superior Gear Driven Rotisserie System With Long Life
• External Bearing and Overload Protection
  
• Self-Basting Rotisserie Feature Reduces Shrinkage and
• Retains Moisture
  
• Patented Air-Over Wood Burning Firebox
  
• Easy To Read 2" Dial Thermometer
  
• Gas Fired, Electronic Ignition
  
• Patented Subterthermic (tm) Flue
  
• Genuine Barbecue/Meat Smoker
  
• Large Double Doors With Automatic Door Closers
  
• Thermostatically Controlled With High Limit Safety
  
• Made In The U.S.A.
  
• 1-Year Limited Warranty
  
• U.S. Patent #4,300,523

Features

• Genuine Barbecue: Authentic barbecue is the result of cooking meat with the smoke and heat of burning wood. The smoke penetrates the meat giving it a flavor that cannot be obtained in any other way. Southern Pride uses fireplace-size logs to obtain flavor, aroma, color and texture beyond comparison.
  
• Fully Automatic: Southern Pride wood burning barbecue pits eliminate all the guesswork in barbecuing. There's no need for constant attention, no need to even turn the meat while it's cooking. Southern Pride is fully automatic
  
• Thermostatic Control: Precise thermostatic control maintains a constant pit temperature and provides for day-to-day product consistency. This eliminates the need for training skilled employees to barbecue, saving countless dollars in a restaurant's two most expensive factors: food cost and labor.
  
• Convection Air: This unique convection system continually recirculates smoke and heat throughout the entire pit, insuring temperature uniformity. This feature reduces cooking time, reduces shrinkage and allows cooking at a lower temperature.
  
• Rotisserie: This Southern Pride feature provides self-basting of the product to enhance its flavor and texture. In conjunction with the convection system, the rotisserle eliminates your need to turn the product while it cooks. The food racks are specially designed for quick removal and easy cleaning.
  
• Subterthermic™ flue: Maximum smoke intensity is obtained with this unique, patented Southern Pride flue system. It increases smoke flavor of the meat, increased heat efficiency and drastically reduces wood usage. In conjunction with insulated walls and our patented air-over firebox, the Subterthermic™ flue reduces wood usage to as little as two fireplace-size logs for an entire day's cooking.
  
• Downtime Eliminated: The unique wood burning feature of this equipment allows for the cooking process to continue in the remote possibility of power or component failure.

Southern Pride, 2102 East Main Street, Marion, IL 62959. Tel: 800-851-8180; Fax: 618-993-5960.