SPK-500 SL
Source: Southern Pride
Superior gear-driven rotisserie system with long life external bearing and overload protection
SPK-500 SL
- UL & NSF Approved. USDA Approved Model Available.
- Superior gear-driven rotisserie system with long life external bearing and overload protection.
- Self-basting rotisserie feature reduces shrinkage and retains moisture.
- Patented air-over wood burning firebox.
- Easy-to-read 2-in dial thermometer.
- Gas fired, electronic ignition.
- Patented Subterthermic flue.
- Genuine barbecue/meat smoker.
- Large double doors with automatic door closers.
- Thermostatically-controlled with high limit safety.
- Made in the USA.
- 1-year limited warranty.
- U.S. Patent #4,300,523.
Features:
- Genuine Barbecue: Authentic barbecue is the result of cooking meat with the smoke of cooking meat with the smoke and heat of burning wood. The smoke penetrates the meat, giving it a flavor that cannot be obtained in any other way. Southern Pride uses fireplace-size logs to obtain falvor, aroma, color, and texture beyond comparison.
- Fully Automatic: Southern Pride wood burning barbecue pits eliminate all the guesswork in barbecuing. There's no need for constant attention, no need to even turn the meat while it's cooking. Southern Pride is fully automatic.
- Thermostatic Control: Precise thermostatic control maintains a constant pit temperature and provides for day-to-day product consistency. This eliminates the need for training skilled employees to barbecue, saving countless dollars in a restaurant's two most expensive factors: food cost and labor.
- Convection Air: This unique convection system continually recirculates smoke and heat throughout the entire pit, insuring temperature uniformity. This feature reduces cooking time, reduces shrinkage, and allows cooking at a lower temperature.
- Rotisserie: This Southern Pride feature provides self-basting of the product to enhance its flavor and texture. In conjunction with the convection system, the rotisserie eliminates your need to turn the product while it cooks. The food racks are specially designed for quick removal and easy cleaning.
- Subthermic flue: Maximum smoke intensity is obtained with this unique, patented Southern Pride flue system. It increases smoke flavor of the meat, increased heat efficiency, and drastically reduces wood usage. In conjunction with insulated walls and our patented air-over firebox, the Subthermic flue reduces wood usage to as little as two fireplace-size logs for an entire day's cooking.
- Downtime Eliminated: The unique wood burning feature of this equipment allows for the cooking process to continue in the remote possibility of power or component failure.
Cooking Capacities:
- Pork Butts 70 Pieces 500 lb.
- Pork Ribs 60 Pieces 180 lb.
- Beef Brisket 40 Pieces 400 lb.
- Whole Chickens 100 Pieces 300 lb.
Optional Equipment:
- Trailer Package.
- Smoke Extractor: This convenient Southern Pride feature evacuates smoke from the pit and allows loading or unloading of the product without excess heat and smoke emitting into the face of the operator. It is automatically activated when the door opens.
- Programmable Digital Roast & Hold Control (325°): Allows programming of cook time & temperature and hold temperature for complete cooking automation.
- One Foot Smoke Extractor Extension with Clean Out.
- Glass Doors and Interior Quartz Light (one 100 watt interior light) Package.
- Stainless Steel Interior.
- Reverse Firebox: Mirror image of standard unit.
- Pneumatic Rotisserie Advance Foot Switch.
- Black Painted Exterior.
- Gound Fault.
- 42-in Ham Rack.
- 42-in Rib Rack: 15 per.
- 42-in Stainless Steel Rib Rack.
- 9-in Stainless Steel Meat Shelf.
- 12-in Stainless Steel Meat Shelf.
- Working Height Locking Casters.
- Draft Tube.
- European Voltage Conversion: 220 V, 50 cycle, one phase.
- Through the Wall Installation Kit.
- 12-in by 42-in Nickel Chrome Plated Food Rack.
- 12-in by 42-in Stainless Steel Food Rack.
- Stainless Steel Trim Kit.
- Ash Chute.
- USDA model available.
Southern Pride, 2102 E. Main St., Marion, IL 62959. Tel: 800-851-8180; Fax: 618-993-5960.
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