SmartSmoker Oven Model 250
Source: Cookshack, Inc.
Ovens produce hot- or cold-smoked foods by application of heat and wood smoke to meat, poultry, fish, vegetables, etc.
Ovens produce hot- or cold-smoked foods by application of heat and wood smoke to meat, poultry, fish, vegetables, etc. Food cooks at a low temperature under static conditions. There are no drying drafts of air moving through the smoker. Product is tender, moist and has low shrink.
Features:
- Capacity: 90 lb. (41kg) ribs, 200 lb. (91kg) brisket, 250 lb. (113kg) pork butt, 40 chickens per load
- Electrical: 2 - 1500 watt heating elements, 15 amps, 240v, single phase current; 240v export models
- Shelves: 6 - 24'x24' (61 x 61 cm) grills, 5' (12.7 cm) apart
- Cabinet Materials: Black exterior with stainless steel interior (Model 250) All stainless steel (Model 260)
- Outside Dimensions: 26.5' x 31' x 61.5' high (67.3 cm x 78.7 cm x 156.2 cm)
- Weight: 350 lb. (159kg) crated Shipped via common carrier
- Standard Equipment: Grills, racks, Operator's Manual, Smoked Foods Cookbook, Spice Kit, casters, stainless steel drip pan, spare heating element
Cookshack, Inc., 2304 North Ash Street, Ponca City, OK 74601-1100 . Tel: 800-423-0698 ; Fax: 580-765-2223.