Single-Portion Desserts

The company creates a wide variety of authentic, traditional and European-inspired single-portion desserts. They are available in the following varieties:

Amaretto Cup
This confectionery cup blends a sponge cake base soaked with vanilla and a mixture of amaretto cream, decorated with amarettos. 12 per case.

Chocolate Mousse Cup
A chocolate confectionery cup created with a cocoa sponge cake base, soaked with low-alcohol rum, then layered with chocolate cream and topped with chocolate chips. 12 per case.

Mixed Berry Cup
This confectionery cup of vanilla-soaked sponge cake is layered with raspberry cream and topped with blueberries, currants and strawberry sauce. 12 per case.

Profiteroles Cup
A confectionery cup filled with Chantilly cream and cream puff base, covered with chocolate cream and decorated with rosettes of chocolate cream. 12 per case.

St Honore Cup
This confectionery cup is composed of a sponge cake base covered with a mixture of whipped and chocolate cream. It is decorated with a cream puff filled with patisserie cream. 12 per case.

Tiramisu Cup
A confectionery cup composed of sponge cake base soaked with coffee liqueur is filled and decorated with coffee and zabaglione creams and lightly dusted with cocoa powder. 12 per case.

Bindi-Desert Service, 405 Minnisink Road, Totowa, NJ 07512. Tel: 973-812-8118; Fax: 973-256-8828.