Schaerer Superautomatic Espresso Machine
Source: Cora Italian Specialties
The "automatic barista" guarantees efficient, economical drink production.
The "automatic barista" guarantees efficient, economical drink production.
Push one button and in seconds the espresso beans (regular or decaf) are
ground, tamped, and dispensed. Exceptional espresso is served every time.
FEATURES
- Capacity to produce 80-120 cups of coffee or tea per hour.
- Two grinders for regular and decaffeinated whole bean espresso.
- Fully automatic grinding and brewing process yields utmost consistency.
- Volumetrically controlled hot water tap for tea or cup preheating.
- Temperature controlled steam wand prevents scalded milk while allowing operator to perform other tasks.
- Two-step steam pressure for versatility; a low setting ideal for frothing small pitchers of milk and a high power setting for quickly frothing larger pitchers of milk.
- Accounting program records number of drinks made daily, monthly, and yearly.
- Grounds container for discharged coffee.
- Easy to execute self-cleaning program.
- Modular brewing group and diagnostic program facilitate easy service.
SPECIFICATIONS
- ,Li.80 - 120 cups per hour
- 24" H x 16.5" W x 20" D
- 210 VAC/5200W/1 Phase
- Weight - 72.5 lbs.
- 3/8" cold water line with shut off valve located within six (6) feet of the machine.
- A heat resistant drain hose is supplied with the machine. A drain to which the hose
can be connected must be located within six (6) feet of the machine. A sufficient
vertical drop is required to ensure proper draining.
Cora Italian Specialties, 9630 Joliet Rd., Countryside, IL 60525. Tel: 708-482-4660; Fax: 708-482-4663.