Ross Systems Customer Michael Angelo's to Present Case Study on Food Safety And Traceability At Food Safety World Conference & Expo 2006
Italian Gourmet Food Manufacturer to Discuss Successful Technology Implementations and Best Practices for Automating the Food Supply Chain from Factory to Fork
At the Food Safety World Conference & Expo, March 8-10 in Washington D.C., Michael Angelo’s Gourmet Foods, a customer of Ross Systems, Inc., a provider of enterprise software solutions and a division of CDC Software, the enterprise software company of CDC Corporation, will present in a food safety panel entitled, “Closing the Data Gap: Reaping Food Safety Dividends with Traceability and IT Systems.” The session includes several case studies from leading food manufacturers to illustrate the benefits of automating traceability from both a food safety and food defense standpoint.
Anass Bennani, information systems manager of Michael Angelo’s, a premium Italian cuisine manufacturer, will present a case study focused on ensuring traceability and quality control from “Factory to Fork and Back.” Some of the key issues addressed in his session will include:
- Using information technology to automate supply chain traceability
- How to achieve greater production efficiencies while protecting your brand
- Maintaining consistent product quality and minimizing costly rework
- Reducing the costs and scope of recalls
In addition, Ross representatives will be on hand to demonstrate the company’s ERP solution at booth #500. Ross can further discuss some of the successes with Michael Angelo’s as well as other food and beverage customers.
WHERE: Food Safety World Conference & Expo 2006
Wardman Park Marriott Hotel, Washington D.C.
WHEN: Thursday, March 9, 2006, 8:30 a.m. – 10:30 a.m. ET
SOURCE: Ross Systems