RG-400 Vegetable Preparation Machine
Slices, dices, shreds, grates, make julienne stripcut and French fries. Processes fruit, vegetables, dry bread, cheese, nuts, mushrooms and more
TYPE
Floor model. - Three phase power, 2HP.
SPEED CONTROL
Two speeds. - Automatic stop/restart - function that stops the machine when the pneumatic push feeder or the manual lever-connected push feeder are opened and restarts the machine when they are closed.
VOLUME
Cylindrical feed head type A, 9 liter / 2.4 US gallons, for use with the bulk feed hopper.
Cylindrical feed head type B, 9 liter / 2.0 UK gallons / 2.4 US gallons, for use with the manual and pneumatic pust feeder and the tube feeder.
CAPACITY
Up to 5000 lb/hr (2,400 kg/hr) Suitable for about 500 to 3000 portions/day.
FEEDERS
Feed hopper for continuous feeding of potatoes, onions, mushrooms, etc. - Pneumatic push feeder for automatic feeding of cabbage, lettuce, cheese, carrots and other foods that require feed pressure. - Manual push feeder for preparation of large items such as cabbage, carrots, cheese, etc. - Tube feeder with four tubes of various diameters for continuous oriented cutting of cucumber, leek, tomatoes, citrus fruit, etc.
MATERIALS
Machine housing, feed cylinders and feeders of anodized or polished aluminum and/or stainless steel. Cutting plates of aluminum alloy. Cutting blades of knife steel of the highest quality.
Paxton Corporation, 897 Bridgeport Avenue, Shelton, CT 06484. Tel: 203-929-1800; Fax: 203-925-8722.