Reneka 1, 2, 3 Automatic Espresso Brewing

PORTLAND, OREGON (August 14, 2000) – Boyd Coffee Company has introduced the Reneka 1, 2, 3 automatic espresso brewing machine, which features a patented vertical brewing technology.

The Reneka 1, 2, 3 is designed to reduce training requirements on behalf of foodservice operators and its name signifies the simplicity of making espresso with the Reneka 1, 2, 3 system.

One: Open the 1, 2, 3 espresso pod packet.
Two: Simply drop the pod into the espresso machine and push the start button.
Three: A perfect cup of espresso is ready and can be served to customers.

Using 1,2,3 espresso pods that are individually, vacuum-packed and gas flushed, operators can rest assured that the espresso is fresh and the pods will not tear. Each pod features a gasket, eliminating the need to constantly monitor, adjust and change the grouphead's gasket.

The Reneka 1,2,3 system also eliminates the need for a grinder and port-a-filter, thereby reducing maintenance and waste. Cleaning is minimal too. After brewing, the espresso pods automatically drop into a waste receptacle.

The Reneka 1, 2, 3 will ensure a perfect cup of espresso in 20 seconds, meeting the needs of foodservice operators for high-quality, consistent espresso without the added labor.

For a demonstration of the Reneka 1, 2, 3, stop by the Boyd Coffee Company booth at the Western Foodservice and Hospitality Exposition on August 19 – 21, 2000. The Boyd Coffee Company booth number is 4154.

Boyd Coffee Company provides coffee, espresso, rare estate coffees and rare estate tea as well as related equipment to restaurants and other foodservice operations. A privately held organization managed and run by a third generation of the Boyd family, the company offers more than 650 coffee and food items to buyers around the world. Boyd Coffee Company has its headquarters on a 27-acre site just east of Portland, Oregon.

Boyd Coffee Company, P.O. Box 20547, Portland, OR 97294. Tel: 503-666-4545; Fax: 503-669-2223.