Product/Service

Pierogies For Foodservice Operations

Source: Ateeco, Inc., Mrs. T's Pierogies
Pierogies For Foodservice Operations
Pierogies are crescent-shaped tender pasta shells stuffed with a blend of potatoes and real aged cheddar cheese, sautéed fresh onions, or even fresh jalapeno peppers.
Ateeco, Inc., Mrs. T's Pierogiesre crescent-shaped tender pasta shells stuffed with a blend of potatoes and real aged cheddar cheese, sautéed fresh onions, or even fresh jalapeno peppers. Less than 2.5 grams of fat per serving, the pierogies can meet even the most demanding menu requirements.

They are individually quick-frozen (IQF) for safety and convenience of portion control. In just minutes they can be boiled, steamed, sautéed, deep fried or even baked. They can also be topped with vegetables or almost any kind of sauce.

Flavor varieties include:

• Potato & Cheddar
• Jalapeno & Cheddar
• Sweet Potato
• Potato & Onion

The company's Mini Ateeco, Inc., Mrs. T's Pierogiesre 1/3 the size of traditional pierogies, and come in two varieties: Potato & Cheddar and Jalapeno & Cheddar. Both sizes make a welcome addition to any foodservice operation as an appetizer, meatless entrée, side dish, pasta salad, or featured on hot and cold buffets.

<%=company%>, 600 E. Centre St., Shenandoah, PA 17976. Tel: 800-233-3170; Fax: 717-462-1392.