Pierogies For Foodservice Operations
They are individually quick-frozen (IQF) for safety and convenience of portion control. In just minutes they can be boiled, steamed, sautéed, deep fried or even baked. They can also be topped with vegetables or almost any kind of sauce.
Flavor varieties include:
Potato & Cheddar
Jalapeno & Cheddar
Sweet Potato
Potato & Onion
The company's Mini Ateeco, Inc., Mrs. T's Pierogiesre 1/3 the size of traditional pierogies, and come in two varieties: Potato & Cheddar and Jalapeno & Cheddar. Both sizes make a welcome addition to any foodservice operation as an appetizer, meatless entrée, side dish, pasta salad, or featured on hot and cold buffets.
<%=company%>, 600 E. Centre St., Shenandoah, PA 17976. Tel: 800-233-3170; Fax: 717-462-1392.