Bisurkey is made with lean bison (buffalo) trim and lean turkey, is 90-95% fat free and made from mostly bison meat.
Lindner Bison made with lean bison (buffalo) trim and lean turkey, is 90-95% fat free and made from mostly bison meat. Adding the smaller amount of turkey improves the moisture content and acts as a natural binder for the patty; it also makes the meat moister than a bison burger containing the same amount of fat. The product is available in heart-shaped patties and bulk, using standard all natural and organic meats.
Introduced for the first time this fall to the food industry, Bisurkey won the CRA '99 Innovator Award in the healthy foods category at the Los Angeles Western Expo Foodshow.
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