Product/Service

Hardwood & Hickory Smoked Bacon

Source: Peer Foods, Inc.
This Semi Dry Cured, Hardwood & Hickory Smoked Bacon has primary lean that is visible across 3/4 of the slice and is at least 1/16in. thick, while the secondary lean is at least 1/3 of slice.
This Semi Dry Cured, Hardwood & Hickory Smoked Bacon has primary lean that is visible across 3/4 of the slice and is at least 1/16in. thick, while the secondary lean is at least 1/3 of slice. The bacon is cured with water, salt, sugar, sodium erythorbate, and sodium nitrite.

• Old fashioned, hand rubbed curing method
• Evenly cured-no under cured spots
• Hickory and hardwood smoked
• Consistent in size and quality
• Less shrinkage & curling for superior plate coverage
• Consistent flavor throughout every slice
• Gives the bacon a deep mahogany color and delicious flavor
• Full slices and no broken pieces

Peer Foods, Inc., 4631 South McDowell, Chicago, IL 60609. Tel: 773-927-1440; Fax: 773-927-9859.