Product/Service

Glace de Viande Gold (Classic Reduced Brown Stock)

Source: More Than Gourmet, Inc.
Glace de Viande Gold is a classic French brown stock, reduced to a glace, is perfect for all your fine sauces or to enhance the flavor of a variety of stocks or sautéed/roasted items.
Glace de Viande Gold is a classic French brown stock, reduced to a glace, is perfect for all your fine sauces or to enhance the flavor of a variety of stocks or sautéed/roasted items. Its rich, deep flavor and translucent color provide the perfect addition to dozens of recipes. No longer do you need to shortcut by reducing your brown stock in the sauce pan, but can instead rely on the flexibility of our pure French classic reduction with its tremendous flavors.

Reconstitution Breakdown:

    1 lb. (16 oz.) Container
makes 7 gallons of classic French brown stock
1-1/2 ounce puck makes 31.5 oz. of classic French brown stock Ingredients:
Veal Stock, Beef Stock, Mirepoix Stock (made of carrot, onion, and celery stocks), Red Wine, Tomato Paste, Gelatin, Salt, Natural Flavors, Celery Stock, Spices, Lactose, Beef Fat and Garlic Extract.

More Than Gourmet, Inc., 929 Home Ave, Akron, OH 44310. Tel: 330-762-6652; Fax: 330-762-4832.