Product/Service

Glace de Poulet Gold (Classic Roasted Chicken Stock)

Source: More Than Gourmet, Inc.
Chicken Stock Reduced to Glace - A 20-time reduction of French chicken stock with deep, rich, toasted color and syrupy consistency.
Chicken Stock Reduced to Glace - A 20-time reduction of French chicken stock with deep, rich, toasted color and syrupy consistency. Glace de Poulet Gold provides pure, intense flavor when used to enhance finished sauces or when deglazing directly in a roasting or sauté pan.

Glace de Poulet Gold is the first classic French chicken stock made to the standards of professional kitchens. Glace de Poulet Gold requires more than 24 hours of reduction to achieve its deep, rich, roasted color and syrupy consistency. The pure, intense flavors are made using only the finest natural ingredients, NO CHEMICALS, PRESERVATIVES, MSG, or SUGAR.

One ounce of this amazing product yields 2-1/2 cups of classic chicken stock that can be used for all your cooking needs. Or, use it with six parts water to one part Glace de Poulet Gold to enhance the flavor and color of dozens of classic sauces. Intensely flavored chicken stock without the salty flavor!

Reconstitution Breakdown:
Glace de Poulet Gold is a 20-time reduction of classic French chicken stock which may be used full strength as a glace de poulet or diluted to a classic chicken stock.

    1 lb. (16 oz.) Container makes 336 ounces of classic chicken stock makes 112 ounces of highly reduced chicken stock use full strength as classic glace de poulet
    1-1/2 ounce puck makes 31.5 ounces of classic chicken stock makes 10.5 ounces of highly reduced chicken stock use full strength as classic glace de poulet
Ingredients: Chicken Stock, Mirepoix Stock (made of carrot, celery, and onion stocks), Salt, Water, White Wine, Gelatin, Natural Flavors, Chicken and Chicken Fat:

More Than Gourmet, Inc., 929 Home Ave, Akron, OH 44310. Tel: 330-762-6652; Fax: 330-762-4832.