Diantha's Coffee

Welcome to Diantha's Fresh Roast Coffee. At our Marin County, California, roastery we are dedicated to blending and roasting the highest quality of whole bean specialty coffee. Only the finest beans go into Diantha's Coffee, sold at markets and restaurants in the San Francisco Bay area and under private label in several stores.

To ensure freshness, we roast daily, monitoring temperatures and timing to bring out the optimal flavors in each batch. Our dependable source of high-grade arabica beans from around the world helps us supply our customers with consistent flavor throughout the year.

From our traditional dark, rich French Roast to our lightly roasted House Blend, we offer more than 30 varieties and blends, both regular and decaffeinated. And, we roast a gourmet line of organic coffee -- grown and processed in conformance with the California Organic Foods Act of 1990.

We know that coffee drinkers look for value as well as good taste: Each bag of Diantha's is really one pound -- 16 ounces of delicious, flavorful coffee.