Chill Check
Source: DayMark Food Safety Systems
DayMark's Chill Check labels are a great tool for monitoring temperature abuse. With readable features, the Chill Check label turns from white to blue and indicates its proper usage with the words 'Below 40°.
Features:
- Color change labels
- Ensures proper cooling procedures
- Maintains food at below 40 degrees
The most common violation in the food industry today is improper cooling procedures. DayMark's Chill Check labels are a great tool for monitoring temperature abuse. With readable features, the Chill Check label turns from white to blue and indicates its proper usage with the words ‘Below 40°.
DayMark Food Safety Systems, 12836 South Dixie Highway, Bowling Green, OH 43402. Tel: 800-847-0101; Fax: 419-354-0514.
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