Cafe Rojas
Café Rojas is a blend of organic shade-grown coffee beans from Latin America, specifically Guatemala, El Salvador and Mexico. It features rich and dark tones of sweetness that stand out and finish with a lingering, smooth taste. It is grown with traditional methods, using shade trees that provide natural habitats for a host of migratory birds, including the Ruby-Throated Hummingbird, Baltimore Oriole and Magnolia Warbler.
Café Rojas meets the rigorous shade coffee criteria developed by the Smithsonian Migratory Bird Center and is certified organic via independent, accredited organizations. For every pound of Café Rojas sold, 25 cents goes to support the Smithsonian Migratory Bird Center.
Café Rojas is available in five-pound, whole bean regular and decaffeinated blends as well as in 10-ounce packages of whole bean or ground. Café Rojas can also be used for espresso coffee brewing. To order, consumers can call 800-684-5181.
For more information about Café Rojas or Boyd Coffee Company contact Laura Carnes at (207) 780-9573, extension 106 or visit our website at www.boyds.com.
Boyd Coffee Company, P.O. Box 20547, Portland, OR 97294. Tel: 503-666-4545; Fax: 503-669-2223.