Latest Headlines

  1. MarginEdge Brings Restaurant POS, Invoice And Payment Automation To The Sage Intacct Cloud Financial Management Platform

    MarginEdge, the fastest-growing restaurant management platform, today announces it has teamed up with leading accounting and financial solution provider Sage to give restaurants and their accounting teams a best-in-class option for streamlining back-of-house operations

  2. Global POS Provider Givex Partners With First American To Expand U.S. Presence And Introduce Integrated Payment Technology

    Specializing in point-of-sale systems for both full service and quick serve restaurants, as well as retail environments, Givex is a worldwide leader in forward-thinking business management solutions

  3. Quaker Steak & Lube Signs Franchise Agreement For New Restaurant Location

    Quaker Steak & Lube, one of the nation's leading family casual-dining restaurant chains, has signed an agreement with new franchisees Brooke and Brandy Pidgeon to open a restaurant at the Timberlanes Complex in Salem, Ohio

  4. Technomic Shared Key Trends Impacting Foodservice And Adult Beverage Suppliers During Recent Conference In Chicago

    Technomic hosted foodservice and adult beverage suppliers during a recent conference June 17-18 in Chicago. Speakers from Applebee's, Kahala Brands and Distribution Market Advantage (DMA) shared insight into business strategy

  5. CrunchTime! Helps Mary’s Pizza Shack Take Bigger Bite From Every Pie

    CrunchTime! Information Systems, Inc., the restaurant industry’s leading back-of-house operations platform provider, today announced Mary’s Pizza Shack, a family-owned and operated chain of 18 restaurants located in Northern California, has increased profitability, simplified schedules, streamlined ordering, and achieved real-time inventory management with CrunchTime’s food and labor operations platform

  6. Bielat Santore & Company: Chain Restaurants That Are Calling It Quits

    Good news for independent restaurant owners who for years have worked hard to compete against half price appetizer specials and the high-volume of chain establishments conveniently placed at every corner; many of these popular chain locations are calling it quits

  7. Bielat Santore & Company: Popular Dishes To Add To A Restaurant Menu

    According to CNN’s 50 Greatest Dishes in America, the number one dish in their countdown is not just one item but includes the entire Thanksgiving feast. Although the turkey has been known to steal the show as it is the main attraction during the annual Macy’s Thanksgiving Day Parade and acts as a centerpiece at the dinner table, people crave its sister sides just as much

  8. Newk's Eatery Launches Summer Fare To-Go

    Newk's Eatery, recently named America's Top Fast-Casual Chain by Restaurant Business Magazine, is celebrating summer with exclusive promotions, including three new menu additions and reimagined Grab-N-Go summer recipes

  9. Café Zupas Introduces Perfectly Balanced New Menu Offerings

    Café Zupas, a next generation kitchen serving real food to nourish the good life, announces the launch of new chef-crafted menu items

  10. New E-commerce Concept: The Kitchen Spot Matches Up Foodservice Operators With Local Dealers, Best Equipment Brands

    For commercial foodservice operators seeking guidance when trying to find the right kitchen equipment and supplies, a radical new approach is here to change the way they shop online