Latest Headlines

  1. BURGER KING Restaurants Launch New Crispy Chicken Tenders

    BURGER KING restaurants are launching new Crispy Chicken Tenders today at restaurants nationwide

  2. KFC Brings The Sweet - And The Heat - To Its Fried Chicken With New Hot Honey Flavor

    Kentucky Fried Chicken® is bringing the sweet – and the heat – to its world famous fried chicken with its newest menu item, Hot Honey. Inspired by a trending flavor mash-up of golden honey blended with mild peppers, the new flavor adds an unexpectedly delicious burst of sweet honey with the spicy kick of pepper to KFC's fried chicken

  3. KFC Doubles Up On Its Popular Fried Chicken Sandwich With New Double Crispy Colonel

    Kentucky Fried Chicken® announced today its latest over-the-top, oversized eating innovation; the Double Crispy Colonel: two extra crispy hand battered fillets with mayonnaise and pickles sandwiched between two soft buns

  4. Beef 'O'Brady's, Brass Tap Select SynergySuite For Restaurant Management Software

    FSC Franchise Co., owner and franchisor of Beef 'O' Brady's family sports pub and The Brass Tap craft beer bar, selected SynergySuite as the restaurant management solution for its growing brands.

  5. The Oktoberfest Is Back: MOOYAH Burgers, Fries & Shakes Brings Back Popular Seasonal Favorite

    In 2017, as part of its popular Taste to Try program, MOOYAH Burgers, Fries & Shakes released The Oktoberfest, a seasonal burger featuring Swiss cheese, grilled onions, kraut, mustard and Applewood smoked bacon on a baked in-house potato bun

  6. Tyson Foods Selects FoodLogiQ To Connect Supply Chain

    FOODLOGIQ, the leading SaaS provider of food safety compliance, whole chain traceability, and supply chain transparency solutions, announced recently TYSON FOODS has selected its FoodLogiQ Connect’s Manage + Monitor product for global supply chain visibility, streamlined supplier management, and quality issue tracking and reporting.

  7. More Restaurants Than Ever Embrace Technology As Operations Increase In Complexity

    As managing a restaurant grows increasingly complex with ever-changing labor laws, high employee turnover, and slim margins, operators are turning to technology to increase profitability, manage their workforce, and drive efficiency

  8. Orderly Conquers Restaurant Inventory And Food Cost Management Woes Using Data Science

    According to the National Restaurant Association, an estimated one-third of a typical restaurant's sales go towards stocking food and beverage inventory. Operating with tight profit margins, how well a restaurant manages their food cost often determines the success or failure for the business

  9. Harbortouch Releases Premium Point-Of-Sale Solution For Bars And Restaurants

    Harbortouch, a leading national point-of-sale (POS) system provider, today announced the launch of a new premium POS software suite for the foodservice industry: Harbortouch Bar & Restaurant (HBR)

  10. Cafe La Rica Espresso Brand Expands Food Service Portfolio

    Youngevity International, Inc. (NASDAQ: YGYI), a leading omni-direct lifestyle company, announced the addition of the very popular Caribe Restaurant Chain as part of 22 recently added food service accounts that are now proudly serving Café La Rica Espresso in South Florida