Latest Headlines

  1. f’real Foods Launches New Blender Solution For Foodservice Industry

    f’real Foods announces the launch of the B7 behind-the-counter frozen beverage blender, designed specifically for the foodservice industry to help restaurants boost profits and increase customer satisfaction

  2. Bielat Santore & Company Assures Quick-Service Restaurants Not To Worry About Mobile Food Industry

    It is that time of year where people will begin to see food trucks appearing more frequently outside of probably any door they walk out of. The mobile food industry has really taken off over the years with many people salivating over the delicious waft in the air emanating from the food trucks as they walk past. It takes some serious will power to keep walking down the street without peaking around the crowd to see what guests at the front of the line are indulging in

  3. Pizza Inn Adds Two Fiesta Pizzas To Buffet Lineup

    "Our customers love these two pizzas, so we are excited to feature them to our All Day Buffet," said Denise Pedini, executive vice president of marketing

  4. La Madeleine Debuts Modern French Flavors On Spring/Summer Menu

    La Madeleine French Bakery & Café introduces five new crave-worthy French recipes for breakfast, lunch and dinner that guests can feel good about eating

  5. Newk's Eatery Introduces New Springtime Favorites

    Newk's Eatery, recently named America's Top Fast-Casual Chain by Restaurant Business Magazine, announced today new culinary-driven menu additions, available for a limited time through the spring season

  6. Wendy's Three New Chicken Sandwiches Are Seriously Made To Crave

    Wendy's recently released the Made to Crave menu – a sandwich line dedicated to unlocking a whole new world of flavors. Now, Wendy's Made to Crave menu is bringing you a new chicken lineup guaranteed to satisfy those craveable taste buds

  7. Subway® Restaurants Open The Club Doors To Its New Collection

    While a club sandwich traditionally features bacon, turkey and lettuce, Subway® Restaurants is once again proving its new innovative approach to the classic sandwich is far from traditional. The NEW! Club Collection turns the rules upside down by modernizing these iconic sandwiches with a kick of spicy jalapeños, delicious steak and creamy guacamole

  8. InventHelp Inventor Creates Flavorful Chicken Soup Recipe (CNC-401)

    "I wanted to bring my mother's recipe for chicken soup to others, as I know they would love it to," said an inventor from Charlotte, N.C. "It was a very popular dish at my mother's restaurant. This recipe is from my homeland of Ghana in Africa"

  9. Bonchon Introduces New 'Sweet Crunch' Sauce To Its Famous Korean Fried Chicken & Wings

    Bonchon, the world-famous restaurant chain known for its made-to-order Korean fried chicken, debuts a new flavor this week, the Sweet Crunch. This is the first new sauce offering in 17 years for Bonchon, a sweet part of the brand's expansion across multiple markets in 2019 as they add 25 locations and enter new states including Washington, Tennessee, North Carolina, and New Mexico. The popular South Korean-born restaurant's coast to coast expansion represents a 30% growth rate – making it one of the fastest growing restaurant chains in the U.S

  10. Wendy's New Parmesan Caesar Chicken Salad: Crisp, Cheesy And Craveable

    Balance can be hard to achieve when you're constantly on the go, but when it comes to finding middle ground between delicious flavors and quality ingredients, Wendy's has you covered with its fresh made-in-restaurant daily salad line