Latest Headlines

  1. Sprouts To Carry Zoup! Good, Really Good Broth This Soup Season
    9/24/2019

    Starting this fall, all 400 Sprouts Farmers Markets will carry Zoup!’s new certified organic chicken and veggie broth, plus its chicken and beef bone broth

  2. MarginEdge Announces Integration Partnership With Point-Of-Sale Leader Revel Systems
    9/17/2019

    MarginEdge, the innovative restaurant management platform, today officially announces its partnership with Revel Systems, a leading provider of a cloud-based point of sale (POS) and complete business management platform, joining the Revel Integrated program and expanding capabilities across both solutions.

  3. Gyroville Selects PAR Technology’s Cloud-Based Brink POS Software
    9/12/2019

    ParTech, Inc. (PAR), a leading global provider of point-of-sale (POS) solutions to the restaurant and retail industries, announced Gyroville, a Mediterranean inspired fast casual and full service restaurant, has selected PAR’s cloud-based Brink POS software and EverServ 600 terminals in all 10 current locations

  4. Church's Chicken® Launches ‘Secret Menu Hacks’ Digital Scavenger Hunt
    9/12/2019

    For 67 years, Church's Chicken® employees and guests have been creating their favorite Church's menu items, via word-of-mouth and social media. On Tuesday, September 10th, Church's® encouraged its fans to find some of these delicious "secret menu hacks" by participating in a new digital scavenger hunt located on Churchs.com

  5. Famous Dave's Expands Test Of Beyond Meat® Menu Items From 4 Stores To 13
    9/12/2019

    Famous Dave's, America's Favorite BBQ, is testing Beyond Meat® products at 13 out of over 130 locations across the U.S. in an effort to continue offering high-quality protein items to their guests and fans

  6. Miami Grill® Developing Plant-Based Menu Options After Successful Launch Of Beyond Burger™
    9/10/2019

    Following an extremely successful rollout of the Beyond Burger™, the fast-casual restaurant chain Miami Grill® will now develop a plant-based menu category with multiple items

  7. Qu Launches New Enterprise POS Platform To Solve Menu Mayhem And Data Fragmentation For Restaurant Operators
    9/9/2019

    Qu, a rapidly growing tech company creating omni-channel POS for enterprise restaurants, just announced the launch of its new data-centric platform

  8. PAR Technology Showcases New Products & Services at FSTEC
    9/6/2019

    ParTech, Inc. (PAR), a wholly owned subsidiary of PAR Technology Corporation and a leading global provider of point of sale (POS) solutions to the restaurant industry, announced recently that it will be showcasing an array of its new product offerings at the leading restaurant technology tradeshow, FSTEC in Dallas, TX, September 8-10, 2019

  9. FoodBAM Announces Acquisition Of Orderly
    9/5/2019

    FoodBAM, the market leader in ordering, inventory, and recipe costing software for restaurants, announces the acquisition of Orderly, a data-driven solution that automatically tracks restaurants' food spend and cost of goods sold

  10. Subway® Restaurants Launch Latest Mouth-Watering, Culinary Innovation With NEW! Naturally Pit-Smoked Brisket Sandwich
    9/5/2019

    Today, Subway® restaurants are adding layers of smoky, mouth-watering flavor to its menu with the nationwide launch of its NEW! Naturally Pit-Smoked Brisket sandwich