Latest Headlines

  1. Bielat Santore & Company Assures Quick-Service Restaurants Not To Worry About Mobile Food Industry

    It is that time of year where people will begin to see food trucks appearing more frequently outside of probably any door they walk out of. The mobile food industry has really taken off over the years with many people salivating over the delicious waft in the air emanating from the food trucks as they walk past. It takes some serious will power to keep walking down the street without peaking around the crowd to see what guests at the front of the line are indulging in

  2. BURGER KING Restaurants Introduces ‘Real Meal’ Boxes That Let You Order A Whopper Meal For However You Feel

    BURGER KING restaurants understands that no one is happy all the time. That’s why they’re asking guests to order a WHOPPER meal based on however they might be feeling

  3. Pizza Inn Adds Two Fiesta Pizzas To Buffet Lineup

    "Our customers love these two pizzas, so we are excited to feature them to our All Day Buffet," said Denise Pedini, executive vice president of marketing

  4. La Madeleine Debuts Modern French Flavors On Spring/Summer Menu

    La Madeleine French Bakery & Café introduces five new crave-worthy French recipes for breakfast, lunch and dinner that guests can feel good about eating

  5. Newk's Eatery Introduces New Springtime Favorites

    Newk's Eatery, recently named America's Top Fast-Casual Chain by Restaurant Business Magazine, announced today new culinary-driven menu additions, available for a limited time through the spring season

  6. Wendy's Three New Chicken Sandwiches Are Seriously Made To Crave

    Wendy's recently released the Made to Crave menu – a sandwich line dedicated to unlocking a whole new world of flavors. Now, Wendy's Made to Crave menu is bringing you a new chicken lineup guaranteed to satisfy those craveable taste buds

  7. Black Bear Diner Adds Carving Station Dinners, Expands Menu To Elevate Evening Dining

    Black Bear Diner, the fast-growing, family dining concept that offers a one-of-a-kind experience and home-style comfort food classics in a friendly, bear-themed atmosphere, recently launched an exciting new effort designed to elevate its dinner service

  8. Subway® Restaurants Open The Club Doors To Its New Collection

    While a club sandwich traditionally features bacon, turkey and lettuce, Subway® Restaurants is once again proving its new innovative approach to the classic sandwich is far from traditional. The NEW! Club Collection turns the rules upside down by modernizing these iconic sandwiches with a kick of spicy jalapeños, delicious steak and creamy guacamole

  9. InventHelp Inventor Creates Flavorful Chicken Soup Recipe (CNC-401)

    "I wanted to bring my mother's recipe for chicken soup to others, as I know they would love it to," said an inventor from Charlotte, N.C. "It was a very popular dish at my mother's restaurant. This recipe is from my homeland of Ghana in Africa"

  10. Kroger Introduces Don Lee Farms Organic Plant-Based Burger, Now In Over 8,000 Locations

    Don Lee Farms is announcing the introduction of its trailblazing Organic Plant-Based Burger in nearly 2,000 Kroger markets