Impossible Foods is launching its plant-based meat Thursday, 7 March, with a variety of dishes available at eight restaurants throughout Singapore -- one of the world’s most vibrant and discerning culinary hotspots
FAT (Fresh. Authentic. Tasty.) Brands Inc. (“FAT Brands” or the “Company”) parent company ofHurricane Grill & Wingsand Buffalo's Cafeannounces their latest limited-time menu offerings, a mouthwatering collection of ridiculously tall, half-pound burgers to celebrate the season of Burger Madness! These specialty burgers will be available March 5 through the end of April, and will be complemented by a limited time cocktail, the Sailors Sunset, and golden Mac & Cheese Bites
TransAct Technologies Incorporated (“TransAct” or “the Company”), a global leader in software-driven technology and printing solutions for high-growth markets, announced recently the launch of BOHA!, a comprehensive ecosystem of cloud-based SaaS apps and hardware solutions that will revolutionize how restaurant and food service companies manage their back-of-house operations
Now for a limited time, Applebee’s Neighborhood Grill + Bar restaurants nationwide are serving unbeatable flavor and choice and giving the people what they want with the return of Applebee’s 3-Course Meals
Upserve, the industry's leading restaurant management platform has announced a massive expansion through two new products: Upserve Tableside Mobile POS, their newest point-of-sale, and Upserve Workforce, a brand new suite of labor-management tools
The AXCESS 2000.H Pick-Up Station from Apex Supply Chain Technologies has received a prestigious 2019 Kitchen Innovations (KI) Award from the National Restaurant Association (NRA). It is the industry’s first heated, self-serve order pick-up station
It’s more than a catchy name! recently, Bojangles’ highly popular BojAngler® fish sandwich returns to participating locations across the Southeast for a limited time. This press release features multimedia
Olo, the leading digital ordering and delivery platform for the restaurant industry, recently released a guide outlining best practices for delivery marketing to help restaurant brands capture market share among consumers searching for their brand. Based on a research study of more than 300 leading restaurant brands, the guide offers restaurant marketers and operators tangible steps to drive consumers directly to their brand and to protect revenue associated with branded search
Available starting recently nationwide, the King of Flame-Grilling, BURGER KING, is introducing its new Grilled Chicken Sandwich
MEIKO, a pioneer in the commercial warewashing industry, has launched its latest innovation for North America: the KA Series. This rack conveyor system's intuitive features and smart design make it easy to use, while the efficient operation helps users save water, energy and chemicals with each use
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