ROASTED EGGPLANT ANTIPASTI

Eggplant Antipasti - Fire roasted eggplant, bathed lightly in Balsamic Vinegar, then simmered with marinated veggies, green olives, capers, pinenuts, tomatoes, and our very own special blend of herbs and spices.

HANDLING INSTRUCTIONS:
Ready to use. Keep refrigerated. Can be kept refrigerated up to 21 days.

SERVING SUGGESTIONS:
1) As an appetizer, scoop it up with bread, crackers or veggies
2) As a centerpiece for your antipasto plate, drizzle olive oil and serve at room temperature
3) As a Sauce Component, toss in a hot saute pan, add a splash of your favorite marinara and toss with any pasta
4) As a topping, add to your favorite pizza toppings

Two Chefs On A Roll, Inc., 22625 S. Western Avenue, Torrance, CA 90501. Tel: 310-533-0190; Fax: 310-533-5909.