Eggplant Antipasti - Fire roasted eggplant, bathed lightly in Balsamic
Vinegar, then simmered with marinated veggies, green olives, capers,
pinenuts, tomatoes, and our very own special blend of herbs and spices.
Ready to use. Keep refrigerated. Can be kept refrigerated up to 21 days.
1) As an appetizer, scoop it up with bread, crackers or veggies
2) As a centerpiece for your antipasto plate, drizzle olive oil and serve at room temperature
3) As a Sauce Component, toss in a hot saute pan, add a splash of your favorite marinara and toss with any pasta
4) As a topping, add to your favorite pizza toppings
Two Chefs On A Roll, Inc., 22625 S. Western Avenue, Torrance, CA 90501. Tel: 310-533-0190; Fax: 310-533-5909.