Product/Service

Gas Fired Pizza OvenModel MFG 39

Source: Rosito Bisani Imports Inc

Gas Fired Pizza OvenModel MFG 39
Gas fired oven constructed of pure refractory material with thermostatically controlled gas burners for energy efficient baking of pizza, bread, meat and fish
Gas fired oven constructed of pure refractory material with thermostatically controlled gas burners for energy efficient baking of pizza, bread, meat and fish.

Specifications

  • Constructed of pure refractory materials and pure granite with over 90% alumina content with a heavy gauge metal jacket enclosure.
  • Gas oven consists of a circular demand cavity of 39" wide, 15" high circular demand cavity.
  • Oven floor comprised of three cooking surface slabs and removable for easy access for service and maintenance.
  • Insulation a minimum of 6" from top to bottom requiring 3" clearance to combustible materials.
  • Thermostatically controlled gas burners located inside of the cooking cavity.
  • Gas controls located directly underneath the granite extension shelf for easy access from oven front.
  • A granite external slab work surface mounted outside the opening.
  • Installation of oven in accordance with NFPA 211 and local code requirements.

Features

  • Constructed of pure refractory materials and pure granite with over 90% alumina content.
  • Refractory materials vibrated during the curing process to produce exceptionally dense and resistant work surfaces.
  • Oven walls average 7" in thickness with completely sealed wall enclosures.
  • Removable cooking surface slabs for easy service and maintenance.
  • Thermostatically controlled gas burners located inside of the cooking area.
  • Heavy gauge metal jacket.
  • External granite work surface.
  • Vent cavity opens to 7" diameter flue outlet on front top of oven.
  • Iron wood holder.
  • Stainless steel pizza peel.
  • Externally mounted, internal reading thermometer.
  • BTU rating 71,804.

Rosito Bisani Imports Inc, 940 South La Brea Avenue, Los Angeles, CA 90036. Tel: 323-937-1888 ; Fax: 323-938-0728 .