Gas Fired Pizza OvenModel MFG 39

Gas fired oven constructed of pure refractory material with thermostatically controlled gas burners for energy efficient baking of pizza, bread, meat and fish.

Specifications

• Constructed of pure refractory materials and pure granite with over 90% alumina content with a heavy gauge metal jacket enclosure.
  
• Gas oven consists of a circular demand cavity of 39" wide, 15" high circular demand cavity.
  
• Oven floor comprised of three cooking surface slabs and removable for easy access for service and maintenance.
  
• Insulation a minimum of 6" from top to bottom requiring 3" clearance to combustible materials.
  
• Thermostatically controlled gas burners located inside of the cooking cavity.
  
• Gas controls located directly underneath the granite extension shelf for easy access from oven front.
  
• A granite external slab work surface mounted outside the opening.
  
• Installation of oven in accordance with NFPA 211 and local code requirements.

Features

• Constructed of pure refractory materials and pure granite with over 90% alumina content.
  
• Refractory materials vibrated during the curing process to produce exceptionally dense and resistant work surfaces.
  
• Oven walls average 7" in thickness with completely sealed wall enclosures.
  
• Removable cooking surface slabs for easy service and maintenance.
  
• Thermostatically controlled gas burners located inside of the cooking area.
  
• Heavy gauge metal jacket.
  
• External granite work surface.
  
• Vent cavity opens to 7" diameter flue outlet on front top of oven.
  
• Iron wood holder.
  
• Stainless steel pizza peel.
  
• Externally mounted, internal reading thermometer.
  
• BTU rating 71,804.

Rosito Bisani Imports Inc, 940 South La Brea Avenue, Los Angeles, CA 90036. Tel: 323-937-1888 ; Fax: 323-938-0728 .