Our frozen, par-baked and fully-baked products are sold direct or through distributors to the retail and foodservice trade in Canada and the US. Backerhaus Veit ships custom Artisan Breads from coast to coast in North America.
While we use the latest technologies to increase productivity and assure quality control, we still shape our products by hand. And we still use natural sourdough starters and a slow fermentation process. The result is bread with superior flavor, internal cell structure and crust.