E. Friedman Associates is "the source" for institutional food service equipment and supplies. Since it's inception in 1984, E. Friedman has focused on the specialized needs of Institutional and Corporate Food Service. While restaurants feed people a few at a time, Institutional and Corporate facilities feed many people at one time. Additionally, these facilities are closely monitored by City, State and Federal Agencies and are expected to comply with stringent standards.

We are authorized dealers for all major brands, and are a member of the EDI consortium with over ½ billion dollars in buying power. "Prices on most items are guaranteed to be the lowest in the country". We also have special lease rates, and a factory-refurbished program (with full warranty).

From Design to completion, our list of successfully completed projects ranges from $50,000 for a Senior Center kitchen to $3,000,000 for a hotel banquet and food service operation.

Call our NAFEM certified food service consultants for advice or full kitchen design.

We look forward to hearing from you soon!