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Cottonseed Cooking Oil

Source: National Cottonseed Products Association
Cottonseed Cooking Oil, known in the trade as RBD (Refined, Bleached, and Deodorized) has a bland, neutral flavor that will not mask food flavors.
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Cottonseed Oil is considered the "Gold Standard" against which other oils are compared for their frying and flavor qualities.

Cottonseed Cooking Oil, known in the trade as RBD (Refined, Bleached, and Deodorized) has a bland, neutral flavor that will not mask food flavors. It is ideal for frying and is used for preparing full flavored potato chips and other fried foods. Most of this product is sold in bulk to the industrial food manufacturing market.

National Cottonseed Products Association, P.O. Box 172267, Memphis, TN 38187. Tel: 901-682-0800; Fax: 901-682-2856.

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