LP Innovations Food Service

The restaurant and food service industries report approximately 4% of food costs can be attributed to employee theft, errors or waste. An increase in food costs in many instances could be the result of employee theft such as; under ringing sales, voiding guest checks, tip fraud, ringing free meals and beverages or several other known methods of theft. Losses can also occur due to an employee's failure to comply with established company policies and procedures, such as discounts, loyalty programs, incentive programs or other policies.

LP Innovations is a nationally recognized loss prevention outsource company with proven results in the development and execution of a complete loss prevention program. Today, LP Innovations has programs in place in all segments of restaurant operations (quick serve, table service, franchise and food entertainment). LP Innovations can customize a program to fit your unique culture and help you become more profi table.