Frypowder Oil StabilizerSource: MirOil, Division of Oil Process Systems, Inc.
The product "subtracts" the most reactive polar substances as they form in the oil, preventing the formation of many other species of polar substances that undermine cooking performance and impart "off" flavors to food. The product also stabilizes the chemistry of better oils, ensuring properly cooked food.
<%=company%>, 602-20 N. Tacoma St., Allentown, PA 18103. Tel: 800-523-9844; Fax: 610-437-3377.