Product/Service

Electric Restaurant Ranges

Source: Garland Commercial Ranges
The S680 Series of Electric Restaurant Ranges incorporates the dramatic styling of the Gas Sentry Series and the versatility of over 400 different top configurations to meet the most demanding cooking challenges.
Garland Commercial Rangesries of Electric Restaurant Ranges incorporates the dramatic styling of the Gas Sentry Series and the versatility of over 400 different top configurations to meet the most demanding cooking challenges. Available in the two most popular sizes, 36" and 60", the range's top configuration includes familiar tubular elements, or optional high performance, sealed elements, hot tops and griddles.

With an all stainless steel finish (front, sides, and top), the series features heat resistant cool touch oven handles, a 6" contoured plate rail, a 10" convection oven base, marine equipment, casters, continuous clean interior, hi-shelf, and a range mounted salamander broiler.

<%=company%>, 185 E. South St., Freeland, PA 18224. Tel: 717-636-1000; Fax: 717-636-3903.