CookChill
At a Cost You Can Afford
PanSaver® Premium Cook-Chill products can help you store and serve a wide variety of popular menu entrees, side dishes and desserts, in addition to many essential product components and sauces. Just consider the possibilities:
- Soups and chowders
- Stews and casseroles
- Sauces, gravies and fillings
PanSaver® high temperature Cook-Chill products offer cost-effective food storage with "just-cooked" quality for commercial and institutional operators seriously considering the Cook-Chill process, PanSaver® Premium Cook-Chill casings provide several unique advantages:
- Improved productivity - heats faster, cools quicker and offers 35% better thermal conductivity
- Labor savings - casings do not stick together or block and open and fill easily
- Better temperature range - withstands -100°F to +325°F
- Increased shelf life - reduced time in the Danger Zone (40°F - 140°F) reduces bacteria growth
Now available: PanSaver® premium bottom-seal Cook-Chill casings
The bottom seal is stronger than the casing material itself. This durable, hermetically sealed casing can withstand temperature extremes from -20° F to +225° F. Plus, the bag's multi-layer design slows heat transfer, making handling safer and easier when operators are filling and sealing the casing. PanSaver® bottom-seal Cook-Chill casings save money even before they're used… by immediately reducing the cost of shipping and amount of storage space required to keep a full supply on-hand.
See our website for more premium PanSaver® Cook-Chill products.