Boneless, Smoked Pit Style Ham
Source: Peer Foods, Inc.
This Boneless, Smoked Pit Style Ham has been cured with water, salt, sugar, sodium phosphates, sodium erythorbate, and sodium nitrite for a natural hickory and hardwood smoked aroma and flavor.
This Boneless, Smoked Pit Style Ham has been cured with water, salt, sugar, sodium phosphates, sodium erythorbate, and sodium nitrite for a natural hickory and hardwood smoked aroma and flavor. The ham is made up of all three primary ham muscles.
• Most internal fat is removed
• Fully cooked, boneless ham
• All natural hickory and hardwood smoked
• Gives a high yield
• Offers an excellent flavor profile
• Less labor and more cost efficient
Peer Foods, Inc., 4631 South McDowell, Chicago, IL 60609. Tel: 773-927-1440; Fax: 773-927-9859.
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