FROSTMARK Launches Its Sunfish Fillets To The Food Service Industry

Warwick, RI - Southstream Seafoods, Inc. launches its farm raised FROSTMARK Sunfish fillets to the food service and restaurant industries. Sunfish are a farm raised hybrid of two species (Lepomis Macrochirus/Lepomis Auritus). Sunfish, also knows as "Sunnies", are indigenous to the Great Lakes of the upper Midwest. It has also been found in lakes as far south at Florida. Sunfish tend to run small yielding fillets in the .75 to 1.5 oz. range. Its greenish blue skin is attractive to the eye, but cooks up with great texture, especially when pan fried. The fillet has a tender mild taste. Have your customers explore a new opportunity on a great little piece of fish.

Product Information:

ALWAYS 100% NET WEIGHT
(1/11#) Frostmark brand Sunfish (Bluegill) fillets
Individually quick frozen Skin on
Scaled
Chemical free
Antibiotic free
Farm - raised
Year round availability

Information Dependable, Supply Sustainable

Southstream Seafoods, Inc. is a leading frozen seafood importer with unlimited access to the raw materials. Southstream is the fish expert recognized for its ground fish supplies from both the North Atlantic and North Pacific oceans, including Cod, Haddock, Atlantic Ocean Perch, Alaska Pollock, Tilapia, Turbot and Sunfish. Our distinct advantage in the industry is our control over the resource we import with quota holding organizations.

SOURCE: Southstream Seafoods, Inc.